- Basic - Covered waste receptacle not provided in women's bathroom. Both women's bathroom **Repeat Violation**
- Basic - In-use utensil stored in ice or ice water between uses. Cup inside the ice bin in bar area, employee moved **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler stored cream, bar area **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Far end of bar **Repeat Violation**
- Basic - Waste line missing at soda gun holster. All soda gun holster in bar
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Manager stated the payment is in the mail
- High Priority - Container of medicine improperly stored. Medicine on the shelf above the prep table and plastic forks in kitchen
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cups inside the Hand Wash Sink in kitchen, moved **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Far end of bar
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with degreaser per manager on prep table in kitchen
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Glass stack up wet on the counter by bar area
- Basic - Covered waste receptacle not provided in women's bathroom. Both women's bathroom **Repeat Violation**
- Basic - Food stored on floor. Case of bottle water and can drink on the floor, throughout in kitchen and bar area. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. On top of upright glass door Reach in cooler in the kitchen. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler for half/half bar area
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand Wash Sink by the bar area the other end of kitchen. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of Purple color cleaner per Person in Charge on the drink shelf in kitchen **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Person in Charge not sure when the Half/half been open, establishment just open, so will not be open today. Reach in cooler by bar area
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Both women's restrooms.
- Basic - Food stored on floor. Boxes of soda syrup, floor to right of entrance to kitchen.
- Basic - Interior of microwave soiled with encrusted food debris. Interior top, back of unit.
- Basic - No copy of latest inspection report available. Most recent unavailable.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and behind bar, kitchen hand sink also storing pitcher, removed to wash hands.
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored by or with food. Bottles of different cleaners hanging on shelves with/over bottles of beer, kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, also behind bar.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shown three certificates, only one current.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2013 | Complaint Full | Call Back - Complied |
- Critical - No hand wash sink found at full service bar.
- No plans submitted for expansion in the frint of the house to include additional seating and bar overhaul. Bar is now U shaped and full service (draft, bottles, liquor). Seating went from 70 to 285 seats.
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11/13/2012 | Complaint Full | Warning Issued |
- Critical - Hand sink at bar.
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11/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Broken thermometer in cooler where peanuts are stored.
- Critical - Hand wash sink lacking proper hand drying provisions. Dispenser empty.
- Critical - Handwash sink not accessible for employee use at all times. Mop bucket stored in front of handsink.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site, located.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test kit.
- Critical - No handwashing sign provided at a handsink used by food employees, all restrooms missing sign.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product. (Need to measure re-heating and hot holding temperatures of boiled peanuts.)
- Critical - Observed interior of microwave soiled.
- Critical - Observed less than 1 handwash sink or number required by law for employees, no handwashing sink at bar.
- Critical - Observed liquor bottle stored in ice used for drinks.
- Observed nonfood-grade containers used for food storage. (Home Depot paint use buckets for ice)
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled spray bottle, hanging by bottled beer shelf.
- Critical - Sanitizing solution not use in 3 compartment sink after washing. Has chlorine bleach avalable, use at 50 ppm.
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9/28/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. side of reach in cooler between handwash sink and prep table
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed food debris accumulated on kitchen floor. kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese sauce, sour cream
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toxic items labeled and used properly
- Wiping cloths clean, used properly, stored
- Employee lockers provided and used, clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Other conditions sanitary and safe operation
- Critical - Thermometers provided and conspicuously placed
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. Interior top, in back kitchen
- Critical. Observed buildup of dirt in the interior of ice machine. In rear kitchen
- Observed personal food items stored without beng identified as employee food. Items in reachin cooler
- Carbon dioxide/helium tanks not adequately secured. By kitchen entrance
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Missing drain plug at dumpster.
- Observed dumpster rusted out on botto, NEAR DRAIN PLUG.
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris, BEHIND PREP TABLE
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4/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of machine
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bread and onions stored on raw wood shelves Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bathroom vents
- Floors not constructed easily cleanable. carpet Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. kitchen Repeat Violation.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. behind bar Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. stated only sanitize dishes sometimes-ALL EMPLOYEES SHALL BE TRAINED TO PROPERLY WASH, RINSE, SANITIZE OR ADMINISTRATIVE ACTION WILL RESULT. PROVIDED POSTER.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/2/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
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