- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open bottle water on the shelf in service area, employee discarded **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stack up wet on the shelf by Three Compartment sink, also the cups stack up wet on the side of soda machine in service area. **Repeat Violation**
- Basic - Floor tiles missing. By Three Compartment sink
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife keep between Reach in cooler for salad and steam table, manager moved **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Cookline
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing the cover in dry storage room by bar
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Mix soap and chlorine together for sanitizer bucket, employee changed **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket 0 ppm, employee remake it 150 ppm,
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar, in dry storage room **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 50°, seafood 50°, shrimp 46°, crab 51°, Reach in cooler by cookline, employee put food all on the ice,
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel stored inside the hand wash sink in service area, employee moved **Corrected On-Site** **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Plan provided
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer read 35°F in the ice water, manager calibrated **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Waitress didn't have the training
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal container stack up wet on the shelf by Dish machine
- Intermediate - Water filter not changed according to manufacturer''s instructions. Install 7/12/12 by service station At call back inspection, 5/13/2014, manager still working to change that with CO 2 company and Cock company
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5/13/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup inside the rice container on the shelf in dry storage room next to Walk in Freezer **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on the shelf without overhead protection or inverted by ice machine
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink without lid on the shelf with clean dishes by Three Compartment Sink
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drink in the small glass door Reach in cooler by service area not label or at the bottom shelf of cooler **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic containers on the shelf by Three Compartment Sink Stack up wet, also the plastic cups stack up wet on the prep table by bar area
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand Wash Sink by service area / bar **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Throughout **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Hush puppy mix powder on the prep table next to Dish machine **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 2 can of marinara sauce dented on the lid seam, on the shelf by Walk in Freezer, manager discarded
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw steak above the container of cheese, upright white Reach in cooler by cookline, also case of shell eggs above the bucket of pickle, on the shelf in Walk in Cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream open more than 24 ours ago, not date mark, beer cooler bar area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket inside the Hand Wash Sink bar area close to storage room **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. The only manager have certification is running late.
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4/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used in the bread crowned container in dry storage room by Walk in Freezer **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink with lid only on the prep table in cookline
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on the top of shelf for clean dish by Dish machine area **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee not pull up her hair **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal container stack up wet on the shelf by Dish machine
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. By cookline, Reach in freezer **Corrected On-Site**
- Basic - Food stored on floor. Jug of oil, storage room by Walk in Freezer **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. By service station **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Throughout **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gator meat 44-46° in the counter and made yesterday, make table by cookline, manager move to Walk in Cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open container of shrimp, above the bag of fries, upright Reach in freezer by cookline. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Also, please keep the tag with the bag.
- Intermediate - Food manager certification expired. Saleems Akel expired 3/2/2009, will take the test next week
- Intermediate - Water filter not changed according to manufacturer's instructions. Install 7/12/12 by service station
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3/11/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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12/10/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Drain cover(s) missing. One on the service station, another one on the cookline **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers and metal containers on shelf by Three Compartment Sink **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in Freezer **Warning**
- Basic - Outer openings not protected with self-closing doors. Dining room **Warning**
- Basic - Walk-in freezer gasket torn/in disrepair. On the bottom part of gasket, Walk in Freezer **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On non-chemical side, mop sink **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches found around the deep fryer area, cookline **Warning** **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dish machine area **Warning**
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12/9/2013 | Food-Licensing Inspection | Warning Issued |
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