- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced deli meats in reachin cooler Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Throughout kitchen
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Sanitizer dispenser broken. No bare hand contact with ready to eat foods, until sanitizer is able to be used. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Upright white reachin cooler with TV on top
- Critical. Observed interior of microwave soiled. By pizza make table cooler Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Upright white reachin cooler with TV on top. Upright reachin freezer near backdoor of kitchen. Upright white reachin cooler in back kitchen area
- Critical. Outer openings not protected with self-closing doors. At rear kitchen door. Self closure broken
- Floors not maintained smooth and durable. Tile missing in front of 3 compartment sink
- Critical. Observed unlabeled spray bottle. Purple liquid in mop sink room
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Behind ice machine/chest freezer
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Throughout establishment Repeat Violation.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, HAM,TURKEY ,ETC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee improperly washing hands., greater than THAN 20 SECONDS .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.3 COMPARMENT SINK.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS .
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed/prepared ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza-implemented time control-leftovers shall be discarded at 3:45 pm today
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. strawberries Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. wood bowls/plates, plastic containers
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of soil in the interior of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. wire shelves, can
- Observed toilet missing lid.
- Critical. Observed container of medicine improperly stored. on freezer
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. behind freezer
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
| No report available. | 9/30/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 9/25/2008 | Food-Licensing Inspection | Warning Issued |
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