Lolas Gourmet Restaurant, 11250 Old St Augustine Rd Ste# 19, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: LOLAS GOURMET RESTAURANT
Type: Permanent Food Service
Address: 11250 Old St Augustine Rd Ste# 19, Jacksonville, FL 32257
License #: 2611292
Total inspections: 6
Last inspection: 8/18/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage under heat lamp, at front counter. Manager discarded Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. On prep table
  • Lights missing the proper shield, sleeve coatings or covers. By kitchen door
  • Observed personal food stored with restaurant food. In reachin cooler.
 8/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed employee dry hands on clothes/apron after washing, LESS THAN 20 SECONDS .
  • Observed single-service articles improperly stored, ALUMINUM PAN UNDER HANDWASHING SINK PIPE(ELBOW) .
  • Critical. Observed unlabeled spray bottle.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only, KITCHEN .
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES
 4/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preserved white beans and jelled items-out less than 4 hrs-placed backnin cooler
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. noodles Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf cover
  • Unwrapped single-service utensils not presented so that only the handles are touched. Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb. mop sink
 12/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/18/2009Routine - FoodCall Back - Complied
No report available. 6/17/2009Routine - FoodWarning Issued
No report available. 5/14/2009Food-Licensing InspectionInspection Completed - No Further Action

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