- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above the Three Compartment sink, next to hood system in kitchen **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To go bag used in direct contact for sausage in Walk in Freezer **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food. Cold medicine stored above the drink for customers, upright glass Reach in cooler by pizza oven, manager moved **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open package of raw shrimp above the self package of cheese noodles, upright Reach in freezer in kitchen , manager moved **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Erdogan manager certificate expired 10/29/2013 **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. At the time of inspection there is 5 employee working, and no one have proof of manager certificate **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Manager have the blank form available. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna made 2 days ago per manager, Walk in cooler, manager put on the date **Corrected On-Site** **Warning**
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Garbage on the ground and/or pad around dumpster. Dumpster is too full to put more trash in it. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touch the flour container, under the prep table by mixer **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By soda machine **Corrected On-Site** **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Container of garlic mix oil 65°F, Reach in cooler by pizza oven, corrective action taken ice bath **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food. Box of medicine stored in the upright glass door Reach in cooler by pizza oven, above the bottle drink, corrective action taken, move to bottom shelf **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Container of repackage raw chicken, above the package of cooked sausage , upright Reach in freezer by dish wash area **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice inside the Hand Wash Sink by pizza oven **Warning**
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3/26/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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