- Basic - Gaskets/seals on holding unit in poor repair. Little reach in cooler at front counter
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500 ppm quat in triple sink, employee diluted it **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Mr Alex, General mgr since June **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Trays on top, employee moved them **Corrected On-Site**
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09/24/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - Observed: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Mr Alex, general mgr since June 12th. **Warning** Priority: Intermediate
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09/24/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Observed: Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 50°, milk at 42°, mgr placed a new one. **Corrected On-Site** **Warning** Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. Took over on 6/12/14 **Warning** Priority: High Priority
- Basic - Observed: Floors not maintained smooth and durable. Kitchen **Warning** Priority: Basic
- Intermediate - Observed: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Mr Alex, general mgr since June 12th. **Warning** Priority: Intermediate
- Basic - Observed: In-use wet wiping cloth/towel used under clean dishes. **Warning** Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Restrooms. **Warning** Priority: Basic
- Intermediate - Observed: Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 0-220°. **Warning** Priority: Intermediate
- Basic - Observed: Soap/paper towels/hand antiseptic provided at a non-handwash sink. Hand washing sign at triple sink. **Warning** Priority: Basic
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08/25/2014 | Routine - Food | Warning Issued |
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