- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins and metal pans on dish rack near triple sink. **Warning** At callback, metal pans on dish rack are wet nesting.
- Basic - Open dumpster lid. Dumpsters at rear of restaurant. **Warning** At callback, dumpster lid open at rear of restaurant.
- High Priority - Live flies in kitchen. Flying insects in kitchen and dish wash area. **Warning** At callback, flies still present in kitchen.
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In server drink area, employee water bottle and bottle of sprite. Employee threw bottles away. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metals pans on dish rack in dish wash area. **Repeat Violation**
- Basic - Open dumpster lid. Dumpster lid for dumpster at rear of restaurant is open. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. Small flying insect in both kitchen and dish washing area. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At front counter shelf sanitizer bucket chlorine 400 ppm, replaced with chlorine sanitizer at 100 ppm. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. In dish wash area, bottles of blue liquid. Employee stated that spray bottles contained degreaser.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bag of sliced melon in reach in cooler across from BBQ pit. Employee removed melon. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins and metal pans on dish rack near triple sink. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At ice bin under soda fountain. Manager moved ice scoop up. **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. Dumpsters at rear of restaurant. **Warning**
- High Priority - Live flies in kitchen. Flying insects in kitchen and dish wash area. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. Need backflow preventer at hose bibb in outside mop sink area. Hose bibb has a red handle. Maintenance man added backflow preventer. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. Build up of food debris and metal shavings on can opener across from triple sink. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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6/19/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above toast prep area and in prep kitchen area. **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. Tray of meat on speed rack in walk in cooler not covered. **Corrected On-Site** **Repeat Violation** **Warning**
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4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of coffee on cooler across from BBQ pit. **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of fruit in reach in cooler across from BBQ pit. **Warning**
- Basic - Food stored on floor. Bags of sugar on floor in server drink area. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above toast prep area and in prep kitchen area. **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. Tray of meat on speed rack in walk in cooler not covered. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live palmetto bug under reach in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles of chemicals stored on rack over bulk sugar container near server drink area. Also sanitizer bucket stored over BBQ sauces at front counter. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Large racks of bread blocking hand wash sink in dish wash area. Also bucket of water blocking hand wash sink in server drink area. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in recharge mode near walk in coolers. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. LP gas tank stored in kitchen near rear doors to BBQ pit. **Corrected On-Site** **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Inside fryers behind doors.
- Basic - Case/container/bag of food stored on floor in kitchen. Jug of frying oil next to ice machine. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One over toaster oven area next to pit, also in prep kitchen.
- Basic - Stored food not covered in walk-in cooler. Beef on top rack of speed rack. **Corrected On-Site**
- Basic - Water draining onto floor surface. Ice machine draining onto floor creating black buildup on floor.
- Basic - Wiping cloth sanitizing solution stored on the floor. In prep kitchen near ice machine.
- Basic - Wiping cloth/towel used under cutting board. Cutting board behind front counter.
- Basic - High Priority - Dead roaches on premises. 2 under hand sink next to cooking pit. Swept up and discarded.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. While taking temperature of turkey, pit boss thermometer reading 90°, inspector thermometer reading 120°.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Walk in cooler. **Warning**
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6/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust. Walk in cooler. **Warning**
- Basic - Food stored in a prohibited area. Container of salad on pan stored on trash can while prepping, rear prep area. **Warning**
- Basic - Leaking pipe at plumbing fixture. Bad leak under hand sink next to smoker. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar in server area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Multiple products between 45-47°. Unit blowing air ranging from 44-45 and other unit blowing at 47°. **Warning**
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6/19/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by cart, sink next to smoker.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In bulk baked beans in walk in cooler. Corrected on site - removed scoop.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom. **Repeat Violation**
- Observed build-up of grease on nonfood-contact surface. Inside fryers behind doors. **Repeat Violation**
- Critical - Observed buildup of residue around soda dispensing nozzles. Fountain in both server stations. **Repeat Violation**
- Critical - Observed handwash sink used for purposes other than handwashing. Storing wet wiping cloth, behind front counter.
- Observed ice scoop with handle in contact with ice. Bin in server station.
- Critical - Observed raw animal food stored over cooked food. Rewrapped raw whole turkey over wrapped smoked turkey in tall freezer next to triple sink.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 450 ppm bucket in hand sink in server station.
- Observed wall soiled with accumulated black debris in dishwashing area. Behind dish machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 123-130?f on smoke pit. Corrective action - moved over hotter side of pit.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour in tub under prep table across from triple sink. **Repeat Violation**
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11/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Multiple containers wet nesting, on storage racks in dish washing area.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed particle board used as shelf, next to triple sink.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Observed build-up of grease on nonfood-contact surface. Inside fryers behind doors.
- Critical - Observed buildup of old soda around soda dispensing nozzles. Soda fountain in server area next to steam tables.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean lids stored in containers soiled with old food debris, on storage rack next to soda syrup storage racks.
- Critical - Observed employee drink stored with restaurant food. V8 with fries in tall, 2-door reach in freezer next to hand sink in rear prep area.
- Critical - Observed encrusted material on can opener. Corrected On Site. Cleaned.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Clear and yellow liquid cleaners, hanging on rack in dish washing area. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Po' boy meat in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar? in hallway to server area next to steam tables.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine 0ppm. SETUP MANUAL SANITIZATION IN 3 COMPARTMENT SINK UNTIL FIXED Repeat Violation.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Observed a dirty Knife by smoker, wedged between the wall and a pipe
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook bare handing smoked meats when placing in smoker, and cutting meats Corrected On Site.
- Critical - Observed food stored on floor. Case of beef in walkin cooler and case of chicken by smoker Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Two door upright freezer near rear kitchen smoker
- Critical - Observed live flies in kitchen. By soda fountain boxes, observed 4-5 small flies. Repeat Violation.
- Observed soda machine with accumulated slime/debris. Up behind nozzles, in server area
- Critical - Observed unlabeled spray bottle. Yellow liquid, across from dishmachine
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment or utensils not designed or constructed in a durable manner. bowl used as scoop Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. near smoker
- Observed attached equipment soiled with accumulated dust. light shields, ceiling beams and wires
- Observed build-up of dust or dirt on nonfood-contact surface. fan near ice machine
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water. near ice machine causing slimy buildup
- Critical - Observed food stored on floor. Boxes of raw meat next to smoker
- Critical - Observed live flies in kitchen. dining area and rear prep area Repeat Violation.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Beans in hot hold unit 145'F Corrected On Site. Put on stove
- Critical - Vacuum breaker mising at hose bibb. At hose bibb at front smoker
- Critical - Working containers of food removed from original container not identified by common name. Bulk storage tubs flour
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11/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Plastic cup with no handle used as a scoop in ground pepper. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler across from smoker and small reachin by drive thru window
- Critical - Observed cloth used as a food-contact surface. Under cutting board by smoker Repeat Violation.
- Observed employee with no hair restraint. Employees cooking cabbage and putting food into containers to place into steamtable
- Critical - Observed food being cooled by nonapproved method. Cooling pasta in containers with tight fitted lids
- Observed gaskets with slimy/mold-like build-up. Upright two door freezer
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rolling rack of smoked beef in walkin cooler at 45-48F
- Observed reachin cooler gasket torn/in disrepair. Upright two door freezer, starting to tear Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at 300ppm chlorine. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. One of the outside faucets missing backflow
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Near smoker and near icemachine. Corrected On Site. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Missing over in-use fryers. Observed filters soaking in sink. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Under cutting board by smoker Corrected On Site.
- Observed equipment in poor repair. Icemachine bucket, cracked and in disrepair Corrected On Site.
- Critical - Observed food stored on floor. Bags of water softner on ground outside Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open box of burgers stored over RTE food in two door upright freezer
- Observed reachin cooler gasket torn/in disrepair. Upright reachin cooler near fryers Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in sanitizer bucket at 300ppm
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.PO_BOY mix preportioned inside reach in freezer NOT DATED. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPENED DAIRY inside walkIN cooler. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.MULTIPLE ALUMINUM TRAYS of foods inside walkIN cooler not dated. Repeat Violation.
- Observed BULK FLOUR dispenser utencil with handle in contact with SUGAR ( PITCHER) used.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.MULTIPLE EMPLOYEES WEARING rubber band bracelets while preparing foods. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.FRONT AREA PIT ( REMIND EMPLOYEES TO KEEP SOILED WET TOWELS INSIDE SANATIZER BUCKETS ).
- Critical. Observed soil residue in storage containers.PREPARATION AREA dirty black tubs containing breading flour on rack nearest to ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SPEED RACK USED FOR STORAGE OF MEATS inside walKIN cooler.
- Observed build-up of food debris, dust or dirt on WALKIN COOLER RACKS / WALKIN COOLER FANS.
- Observed clean equipment stored on floor.ICE BUCKETS front of ice machine . Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.HOSE ATTACHED in rear MOP SINK area , no hose bibb conection .
- Critical. Observed handwash sink used for purposes other than handwashing.SERVICE GALLEY used for washing of soda dispenser nozzles.
- Critical. Observed live flies in kitchen.
- Observed WOODEN RAFTERS soiled with EXCESSIVE amounts of DIRT/DUST throughout establishment .
- Observed dusty ceiling tiles and/or air conditioning vent covers.ABOVE PREPARATION AREA near 3 comparment sink. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.SEVERAL LIGHT SHIELDS tubes missing END CAPS .
- Observed EMPLOYEES PERSONAL items storec on food preparation area shelving also EMPLOYEES PERSONAL DRINKS stored in several different RESTAURANT FOOD COOLERS . Repeat Violation.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY . Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED FOODS and other prepared foods not dated walk in cooler. Repeat Violation.
- Critical. Observed WATER SOFTNER pellets bag stored on the floor underneath dishwasher machine.
- Critical. Observed uncovered food inside walk in cooler LEFT OVER MEATS. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, not washing hands before changing gloves or in between changing task. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.SALAD UNIT service galley .
- Critical. Observed buildup of slime in the interior of ice machine.ON SHOUT where comes out of CHECK INTERIORS . Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed clean CONTAINER LIDS stored in dirty container in 3 comparment sink area rack.
- Equipment and utensils not properly air-dried.ICE BUCKET not inverted WATER NESTING PRESENT.
- Observed clean equipment stored on floor.ICE BUCKET.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.TO GO HINGED CONTAINERS not inverted . Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.BACK AREA pit.
- Observed dusty ceiling tiles and/or air conditioning vent covers.BACK AREA. Repeat Violation.
- Observed personal care item stored over SODA BIBB boxes ,purses ,clothing,sneakers .
- Critical. Person in charge failed to insure proper handwashing by employees.
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4/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED MEATS and other food products prepared on site NOT DATE MARKED inside walk in cooler.
- Critical. Observed WATER SOFTNER pellets stored on floor in rear outside area.
- Critical. Observed uncovered food inside walk in cooler MEATS which have already been COOLED DOWN and some other left over cooked foods. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface.USING TO HOLD cutting boards in place NEED TO GET CUTTING BOARD MATS .
- Critical. Observed employee engage in food preparation, not washing hands after changing task or when leaving and returning to FOOD PREPARATION areas ,EMPLOYEES were observed LEAVING prep areas with there gloves on and returning WITHOUT WASHING there hands and changing gloves. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed ICE BUCKETS on the floor and not stored inverted in a clean surface location .
- Observed clean pots and pans not stored inverted or in a protected manner in 3 comparment sink area.
- Observed single-service items stored on floor/ to go HINGED containers near office and drive thru window. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED by rack of bread in rear area. Repeat Violation.
- Observed ceiling soiled with accumulated food debris.WALK IN COOLER. Repeat Violation.
- Critical. Observed expired Food Manager Certification.MAUREEN A MOJICA expired june /09.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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