- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Server area **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by mop sink **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Server area, and triple sink, employee posted one **Corrected On-Site** **Warning**
- Basic - Old food stuck to clean dishware/utensils. Employee placed dirty plate back in triple sink **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. In mop sink **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Containers with withe powder and red lids over back prep table, employee wrote name **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Several for food in walk in cooler, labeled as storage box and lid are not easily cleanable **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. On table by cook line, corrective action: employee wrote time, explained time as public health control, **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink faucet and one faucet at triple sink **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday early morning, employee dated it **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink, employee got some **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. 0-220° **Warning**
- Intermediate - No soap provided at handwash sink. By triple sink, sanitizer bottle instead of soap, ran out of soup in this hand sink **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 60° pancake bater on table, made one hr ago, corrective action: employee wrote time, explained time as public health control **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs as customers desire, gave sign and posted **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. On chemical shelf, employee discarded liquid **Corrected On-Site** **Warning**
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10/08/2014 | Routine - Food | Warning Issued |
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