Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working with wrist bands on his hand in the food prep areas. **Corrected On-Site**
Basic - Interior of the warmers / hot hold units has heavy accumulation of black substance/grease/food debris.
Basic - Single-service items for customer self-service not properly protected to prevent contamination. T go containers not stored inverted **Corrected On-Site**
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee bent to the ground to place foot pedal on the hand sink, kept working without washing hands.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milks stored in the drinks cooler not maintaining the milks from 7/15/14 at 41°. Milks were 53°. Thermometer in the unit reading 53°.
Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Drinks cooler at the frontline holding milk.
Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on the ice machine not dated.
07/16/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Food debris accumulated on kitchen floor. Flour accumulation on the floor near breading area
Basic - No Heimlich maneuver/choking sign posted. Spoke to Manager, must provided by next routine inspection. **Repeat Violation**
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler used for milk located in front area
High Priority - License expired within 30 days after expiration date. 4/1/2014
Intermediate - Encrusted material on can opener blade. Observed food on the blade
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