- Basic - Accumulation of debris on drainboard clean side **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves. Storage shell at the cook line.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on the top of the ice machine **Corrected On-Site**
- Basic - In-use utensil stored in ice or ice water between uses. Cooking utensils stored in ice at the cook line **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler at the cook line **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in reach in freezer. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket was 400+ ppm quat. Corrected to 200ppm **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creeps cooling on the prep table at 85°. Moved to the walk in cooler to finish cooling.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Main cooks line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water stored with plastic cups located in kitchen **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed server food handling **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. Main cooks line stored mozzarella cheese sticks
- Basic - Silverware/utensils stored upright with the food-contact surface up. Server area **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher, Manager spoke to employee **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink discoloration around opening, Manager cleaned immediately. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front service line used by servers
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sour cream stored in walk in cooler **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old label on containers stored on shelves **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front server area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stacked wet on shelves
- Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Biscuits stored in freezer **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer stored with bottles front servers area **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Top panel around reach in cooler has dried food residue Left on the surface, main service line. **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Microwave. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers at the cook line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Biscuit gravy 123?. Reheated to 178?. Soup 130?. Reheated to 186? **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gallon milk in the walk in cooler. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed can of oven cleaner stored by utensils. / on shelf outside WIC
- Observed clean equipment stored on floor. PAN LID
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Critical - Observed food employee/cook wearing a watch on his wrist while preparing food.
- Observed old labels stuck to food containers after cleaning.
- Observed personal PURSES UNDER SERVING LINE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. (BUTTER/HASHBROWNS)
- Observed single-service items stored on floor. / in dry storage room
- Critical - Observed uncovered food in holding unit/dry storage area. CHEESE CAKE BITES Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BUTTER, HASHBROWNS Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name. / in dry storage room
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. spoons and forks stored in silverware tray front area.
- Equipment and utensils not properly air-dried. Plastic pans stacked wet on storage shelve. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup located in back prep area , top shelve. Corrected On Site.
- Critical - Observed buildup of milk dispensing machine.
- Observed cleaned wiping cloth that has food debris/soil. Observed on cooks line Corrected On Site.
- Critical - Observed food stored on floor. Two bags of onions stored on floor in dry storage shelve. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. steak 46 degrees F stored in reach in cooler egg station.
- Critical - Observed uncovered food in holding unit/dry storage area. raw chicken uncovered inside walk in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage gravy 112 degrees F Product discard immediately recommend check water level more often. Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. pans stored on storage shelve
- Observed clean utensils/equipment stored in dirty drawers, racks, equipment/walls. Dirtyv plastic pans stored on storage shelve in back kitchen. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Old food residue dried on slicer behind blade Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. French toast 52 degrees F stored in top reach in cooler recommend Manager to discard product . Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. french toast batter 52 degrees F Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee working dishmachine not change gloves after touching plates.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced ham 46 degrees F recommend Manager to use smaller amount in container, Manager place on ice bath
- Observed utensils stored in crevices between equipment. Spatula stored on main line
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Observed bottle on liquid butter stored on main line. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced ham 48 degrees F, sliced cheese 46 degrees F recommend Manager place on ice bath immediately. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed tomatoes stored over lettuce. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, without washing hands. Observed cook on main line.
- Observed employee with no hair restraint. Observed servers in kitchen food handling. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Clean utensils not stored inverted or in a protected manner. Observed silverware container stored in servers area.
- Equipment and utensils not properly air-dried. Observed wet plastic containers stacked on storage shelves. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Manager notify plumbing company concerning no hot water.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.Turkey . Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.Stove and side of fryer area.
- Observed gaskets with smold-like build-up.Pancake cooler. Corrected On Site.
- Observed gaskets with mold-like build-up.Under milk cooler in servers' area.
- Observed tongs stored on side of fryer. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Filters on coffee station
- Observed holes in wall.Handicapped restroom .
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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