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5/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler refrigeration not temperature not maintain. This violation must be corrected by : 5/24/2011.
- Critical - Handwash sink not accessible for employee use at all times. Observed pitcher inside stored in dishmachine area Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Per Manager new employees working will be training.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverage store on handwash sink.
- Critical - Observed dented/rusted cans. Observed white kidney beans
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese 67 degrees F, feta cheese 1oz , mozzarella ball 67 degrees F This violation must be corrected by : 5/24/2011.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed baking sheet pans near dishmachine area
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bottles oil front servers area
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5/24/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic /olive oil /rosemary 70 degrees F Recommend Manager to maintain properly temperature. pasta 46/50 degrees F veal parmesan 51 degrees F egg plant 51 degrees F Recommend Manager to place food on ice packs.
- Critical. No thermometer provided to measure temperature of food product.
- Observed gaskets/seals on cold holding unit in poor repair. Torned door gaskets located in reach in cooler servers area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles. Observed body of soda machine
- Equipment and utensils not properly air-dried. Cups stacked wet on storage shelve.
- Observed food debris accumulated on kitchen floor. Pizza and brick ovens has food crumbs on the side equiment. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Stored with pizza pans Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Pizza station
- Critical. Observed accumulation of debris in warewashing machine .
- Observed single-service articles stored without protection from contamination.Coffee filters in storage area. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.Mop sink area.
- Critical. No handwashing sign provided at a handsink used by food employees.Back line area.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented cans.Pasta sauces in storage area.
- Critical. Working containers of food removed from original container not identified by common name.Oil in kitchen area.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sauce and held less than four hours stated the operator.Foodis transferred to another cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Mozzarella sticks held less than four hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheesein cooler held less than four hours,iced in pizza line.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Pizza cooler.
- Critical. Observed employee engage in food preparation without washing hands and wear gloves.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed soil buildup inside ice bin.Servers' area.
- Observed utensils stored in crevices between equipment.Knives in pizza line. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.Trash can. Corrected On Site.
- No copy of latest inspection report.
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10/21/2009 | Routine - Food | Warning Issued |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Admin. Complaint Callback Complied |
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