- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean sanitized utensils stored on the rack in the rear not stored inverted. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employees drinking from twisted cover water bottle.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- High Priority - Employees washing their hands with cold water.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza rollers
- Intermediate - Handwash sink used for purposes other than hand washing. Employees dumping food into the hand sink at the prep line
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink at the prep cooler / line at the front.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned wiping cloth has food debris/soil. Observed throughout kitchen
- Basic - No copy of latest inspection report available.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. HANDSINK located on pizza line
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Spinach 43/44°f stored inside reach in cooler
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottles hanging on blue container by oven has plastic pans inside.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed storage of brush and cleaning pads inside Located back ware washing area.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving. Back area near mop sink
- Basic - Pizza pans/screens not cleaned at least every four hours.
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar shaker stored on prep counter **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Repeat Violation**
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1/10/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Handbag stored near pizza boxes
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Plumbing system in disrepair. Hand sink not working located in back area
- Basic - Water leaking from faucet/faucet handle. Front hand sink near prep table **Repeat Violation**
- Flammables stored near a source of ignition. For reporting purposes only. Paints cans stored underneath storage shelve
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored inside
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink located in the back area near 3 comp sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to manager new employee hired ,must provide Proof by next inspection.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored inside
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. 7/27/2011
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water underneath counter
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions by 3 compartment sink .
- Critical - Handwash sink not accessible for employee use at all times, blocked with green bucket stored inside handwashing sink.
- No Heimlich maneuver sign posted.
- Critical - Observed expired Food Manager Certification, Sibelle Brito, 5-27-07.
- Observed leaking pipe at plumbing fixture, faucet by pizza make line.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Employees have not received training related to their assigned duties. Training certification has expired on three employees per General Manager was not aware.
- No Heimlich maneuver sign posted. Repeat Violation. 7/27/11
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. table underneath has food crumbs spilled on the surface.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee using cash register start preparing pizza without washing hands.
- Observed food debris accumulated on kitchen floor. corn meal spilled on floor recommend Manager to sweep more often..
- Observed personal care item stored with food. coat stored on bottles of sodas
- Observed soiled dry wiping cloth in use. cloths stored on soap dispensor
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Spoke with Asst Manager information not completed on form, must be completed immediately notify the owners. Repeat Violation. 1/21/2011
- No Heimlich maneuver sign posted.
- Observed clean equipment stored on floor. Pizza pans located back area
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Observed paint cans ,paint brushes ,rolkers must be removed this can be a fire hazard.
- Observed leaking pipe at plumbing fixture. Observed underneath three compartment sink.
- Critical - Working containers of food removed from original container not identified by common name. Bottles of sauces located on the hanging racks.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat amm test strips Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed encrusted, soiled material on slicer/cutter used for pizza.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed grease accumulated under cooking equipment. Three compartment sink, has black discoloration on floor tile.
- Observed single-service articles stored without protection from contamination. Observed aluminum pans stacked on storage shelve.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed hanging across three compartment sink.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
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