- Basic - Food stored in a location that is exposed to dust. Walk in cooler chiller unit dripping on chicken boxes. PIC moved boxes. **Corrected On-Site**
- Basic - Standing water in floor drain/floor drain draining very slowly. Drain at 3 comp sink outlet. PIC cleaned up and called for service.
- Basic - Water leaking from hose at plumbing fixture in mop sink area. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at sandwich station ice bath at 54° for 2 hours. PIC replaced with smaller volume of tomatoes from walk in cooler. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/ice build up. Chicken in reach in freezer. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food placed in soiled container. At fryer station. **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer. At entry way. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice build up at entry way to walkin freezer . * Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade used to rinse dishes. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Wash solution not clean. Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. *** CHICKEN AT 122 AND MARKED WITH 6 HOUR TIME LIMIT **** OPERATION WILL PROVIDE COMPANY GUIDELINES FOR TIME/TEMPERATURE CONTROL AT NEXT UNANNOUNCED INSPECTION ***
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area. discussed with PIC Corrected On Site.
- Observed ice accumulated on kitchen floor. walkin freezer entrance Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. sponge in sink from cleaning table, Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. walkin freezer, pads can keep door from closing .
- Wash solution not clean. Corrected On Site.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken in warmer at 124 degrees, removed by PIC, Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. metal spatula at toaster, Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. at mop sink
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. outside backdoor Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. as dumpsink next to office Corrected On Site.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken in holding case, desposed of by PIC Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet stacking in dish area
- Observed open dumpster lid. Corrected On Site.
- Observed grease accumulated under cooking equipment. under fryer possible leak in unit
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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