- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. At pans for spice and utensil storage next to cook line. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On food cart in kitchen. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Food manager certification expired. **Warning** NO proof of CFM on 7/3/14
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Grill surface and fryer baskets. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beans,vegetables and meats in reach in cooler. No dates for any TSC foods. **Warning** ON 7/3/14 no dates on cooked rice, chicken, beans , pork and other meats, 11 containers no dates.
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07/03/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. At pans for spice and utensil storage next to cook line. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken in sink. **Warning**
- Basic - Shelf over oven soiled with food debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On food cart in kitchen. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Pork over vegetables in tall reach in cooler. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Grill surface and fryer baskets. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beans,vegetables and meats in reach in cooler. No dates for any TSC foods. **Warning**
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4/29/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/10/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. HANDWASHING SINK COMING OFF WALL **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Expired 12/1/2012 **Admin Complaint**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. PORK, BEEF AND TURKEY AT 55 IN REACH IN COOLER. **Warning** SEE STOP SALE FOR 2/27/13
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. 7 WHOLE FISH AT 57 IN REACH IN COOLER. **Warning**. SEE STOP SALE FOR 2/27/13
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. TALL COOLER IN KITCHEN **Warning**. ON 12/27/13. FULL OF TCS FOOD , SEE STOP SALE
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ALL COOKED FOODS NOT MARKED **Warning**
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2/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. ON CUTTING BOARD **Warning**
- Basic - Employee eating while preparing food. AT PREP STATION **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Leaking pipe at plumbing fixture. AT HANDWASHING SINK **Warning**
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. HANDWASHING SINK COMING OFF WALL **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Expired 12/1/2012 **Admin Complaint**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. PORK, BEEF AND TURKEY AT 55? IN REACH IN COOLER. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. 7 WHOLE FISH AT 57? IN REACH IN COOLER. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. ALL MEATS AND COOKED FOODS IN REACH IN COOLER **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. **Warning**
- Intermediate - Inadequate number/capacity of hot holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. TALL COOLER IN KITCHEN **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ALL COOKED FOODS NOT MARKED **Warning**
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2/26/2013 | Routine - Food | Warning Issued |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules . * Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice in reachin cooler at 51 degrees, PIC placed in reachin freezer , 40 degrees in 25 minutes. Corrected On Site.
- Observed unnecessary items on the premise. At food storage shelve , Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Front of building .
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves .
- Observed nonfood-grade containers used for food storage. to go bags in reachin .
- Critical - Observed raw animal food stored over cooked food. turkey on spinach ,reachin freezer . Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. shelve at cookline
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meats and all cooked foods in reachin cooler.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. covered with plastic bags
- Critical - Lavatories missing paper towels in or immediately adjacent to all bathrooms.
- Observed clean equipment stored on floor.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves.
- Observed employee with no hair restraint.
- Observed floor and wall junctures not coved. board missing under HWS sink
- Critical - Observed potentially hazardous food thawed at room temperature. fish and crabs, Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. beef in sink, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. numerous cooked meats in reachin ,no walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. no sanitizer buckets
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. plaintains kitchen , Corrected On Site.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/10/2011.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/11/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Equipment food-contact surfaces and utensils not sanitized. no sanitizer , employee washed only.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/10/2011.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. PIC will use bus tub
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cart and shelves around stove
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. under steam table
- Observed cutting board grooved/pitted and no longer cleanable. cracked in half
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Critical - Observed food stored on floor. plaintains kitchen , Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. 3 comp sink
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over gravy reachin cooler, Corrected On Site.
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3/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut tomatos , moved to other cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler at sandwich station, food moved to double door reachin, all plant foods . Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. salad reachin Repeat Violation.
- Observed nonfood-grade containers used for food storage. to go bags
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. salad and double door reachin .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. drip pan and stove top.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. pots and pans on speed rack
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed floor and wall junctures not coved. coming off under handwashing sink
- Observed food debris accumulated on kitchen floor. under equipment in kitchen
- Observed personal care item stored with food. purse with food
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice in reachin cooler moved to freezer by cook
- Critical. Observed food being cooled by nonapproved method. observed rice being cooled in 6 inch pan. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee not washig hands when changing gloves Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. salad reachin cooler
- Observed utensils in poor condition. observed knive in kithen with broken handle , disposed of by cook.Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed toxic item stored by food. windex stored next to opeb bag of beans Corrected On Site.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/14/2008 | Routine - Food | Warning Issued |
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