- Basic - Cove molding at floor/wall juncture broken/missing. Along hallway.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - In-use tongs stored on equipment door handle between uses. At broiler. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food. Brown paper bags used for draining egg rolls in walk in cooler. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Inside top of make table cover. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Container of cut cabbage at cook line for 2 hours at 76°. PIC placed in walk in cooler. Corrective action taken.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside broiler at cook line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked won tons in walk in cooler. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has blank certificates that he filled in during inspection. He also state that he will retrain today. **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Around ledge of reach in freezer.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives in soiled pan at 3 comp sink.
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Vitamins and other personal items at prep table with food prep on going.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Reuse of single-use plastic wrap.
- Basic - Soil residue build-up on nonfood-contact surface. At base of can opener.
- Basic - Toilet lid broken.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Called and renewed during inspection. Reference number 137037931 **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. PIC put in walk in cooler. Corrective action taken.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Under grill at cook line. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Repeat Violation**
- Basic - Food placed in mesh container/equipment. In walk in , no sides or bottom, egg rolls.
- Basic - Food storage container/container lid cracked or broken. Bus tubs.
- Basic - Leaking water at water heater.
- Basic - Old food labels stuck to clean dishware/utensils.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Toilet lid broken with piece missing.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Canned mushrooms at counter @ 68, PIC PUT in walk in cooler. Corrective action taken.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chicken wings in bus tubs 124°, walk in cooler. **Corrected On-Site**
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Under grill at cook line .
- Basic - Build-up of mold-like substance on nonfood-contact surface. Inside door of reach in cooler.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - High Priority - Dead roaches on premises. 3 dead on shelf next to bathroom, PIC cleaned up . Pest control done on 1/7/2013. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Household insecticide under handwashing sink
- Observed build-up of grease on nonfood-contact surface. under grill at cookline
- Observed floor area(s) covered with standing water. under cookline
- Critical - Observed food stored on floor. Kitchen , Corrected On Site.
- Observed hole in wall. next to cash registar
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken at 3 comp sink, Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.bagged chicken on top of shrimp in reachin freezer
- Observed residue build-up on nonfood-contact surface. shelves in kitchen
- Observed residue build-up on nonfood-contact surface. walkin shelves and fan shrouds in walkin
- Critical - Observed toxic item improperly stored. pesticide stored in restroom
- Observed unnecessary items on the premise. tools on shelves
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm, Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. knives. Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized. employee using no sanitizer . Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler
- Observed build-up of grease on nonfood-contact surface. cookline and hoods
- Observed fan soiled with accumulated dust. cookline
- Critical - Observed food stored on floor. walkin cooler , Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. at 3 comp sink, Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. pork over vegies , walkin . Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. cookline .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bags used to cover food in walkin .
- Observed build-up of grease on nonfood-contact surface. wall of cookline
- Observed food debris accumulated on kitchen floor. behind and under equipment , kitchen .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice paddle, Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license. PIC will research .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic at cookline at 61 degrees, moved to reachin . Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw beef on top of cooked pork in reachin freezer . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM
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1/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. pan of chicken on top of chicken in bus tub. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. mop bucket in front of sink, Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelve with wood covering .
- Observed build-up of grease on nonfood-contact surface. hoods at cookline
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. knives in pan Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. pans of rice cooling in warm kitchen , moved to walkin cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bus tub of rice at 64 degrees on counter , moved to walkin cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings on counter at 74 degrees,moved to walkin , Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. bus tub of rice 115 degrees on counter , moved to walkin . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork, chicken and all phfoods in walkin cooler .
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. nesting of pans of chicken on chicken in walkin cooler.
- Food-contact surface not smooth and easily cleanable. bucket for dispenser of rice
- Critical - Handwash sink not accessible for employee use at all times. blocked with mop bucket, Corrected On Site.
- Critical - Observed cut bucket with seams used as a food-contact surface. soiled container used to scoop rice, Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Critical - Observed food being cooled by nonapproved method. cooling chicken and rice at room temperature , moved to walkin cooler, Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Observed nonfood-grade containers used for food storage. paper bag for cut bok choy
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in bbq oven at 86 deees, moved to reachin freezer , Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. pork ribs in kitchen , Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken wings and rice at 110 degrees, sitting out in kitchen , moved to walkin cooler, Corrected On Site.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. porh, eggrolls , rice, pasta and numerous items in walkin cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken and beef behind RTE foods, top of make table Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. seafood over cooked chicken
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef in walkin cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken ,beef and seafood all mixed together in drop in freezers
- Critical. Observed food stored on floor. walkin cooler
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS sponge on cookline Repeat Violation.
- Observed nonfood-grade containers used for food storage. plastic to go bags Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood used as a shelf at prep table
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. drain racks above 3 comp sink
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment. knive at top of reachin
- Critical. Observed handwash sink used for purposes other than handwashing. used as dumpsink at cookline . Corrected On Site.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls , fried chicken, RTE and fried shrimp.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. numerous items in walkin cooler , see stop sale.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER AT 65 DEGREES AMBIENT TEMPERATURE ,BAGS OF DRY ICE ARE KEEPING FOOD BETWEEN 53 AND 55 DEGREES This violation must be corrected by : 5/11/2010.
- Critical. Food not properly protected from contamination. nesting in reachin cooler .
- Critical. Observed food stored on floor. walkin cooler sauces and chicken .
- Critical. Observed uncovered food in holding unit/dry storage area. chicken , sauces and cut vegies .
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS sponge on cookline .
- Equipment or utensils not designed or constructed in a durable manner. no handles for flour and sugar scoops.
- Observed nonfood-grade containers used for food storage. boxes,paper and plasic bags.
- Observed walk-in cooler gasket torn/in disrepair.
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5/10/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Lucky Takeout Restaurant Llc, 109 E Boynton Beach Blvd #f, Boynton Beach, FL »