- Basic - Working containers of food removed from original container not identified by common name./ flour , sugar **Warning**/ not complied
- High Priority - Observed Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit./ 76° at cook line **Warning**/ not complied
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. /milk front line **Warning**/ not complied
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / reaching at cook line 55° **Warning**/ reaching cooler not in use , operator stated maintenance is coming today to fix the unit
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10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Observed Stored food not covered in walk-in freezer./ Dessert on top rack of speed rack **Repeat Violation** **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly./ employee hand sink cook line **Warning**
- Basic - Working containers of food removed from original container not identified by common name./ flour , sugar **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands./ employee front counter after moping floor **Warning**
- High Priority - Observed Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit./ 76° at cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cut lettuce 50°, cut tomatoes 50°,cooked pork 55°, reaching cooler cook line from 2 days ago operator to discard the product . **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over toast almond and coconut flakes reaching cooler bakery area **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. /milk front line **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ employee hand sink **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / reaching at cook line 55° **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked pork , reaching cooler cook line from 2 days ago **Warning**
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10/10/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. CAN AS SCOOP IN FLOUR
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. PIZZA BOXES
- Basic - Moderate amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. FRYER **Repeat Violation**
- Basic - Reuse of single-service articles. RE-USING CAN AS SCOOP IN FLOUR AND FEMALE WAS RE-USING DISPOSABLE GLOVES.
- Basic - Stored food not covered in walk-in freezer. DESSERTS ON TOP RACK OF SPEED RACK
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee washed gloved hands. FEMALE WENT FROM CASH REGISTER TO TOUCHING READY TO EAT FOOD TO HANDLING PAPER PLATES AND PLASTIC UTENSILS FOR CUSTOMERS AND THEN WASHED GLOVES WHILE STILL ON HER HANDS.
- High Priority - Employee washed hands with cold water.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RAW SHELL EGGS ON SHELF UNDER PREP TABLE AT 74F
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. EMPANADAS IN HEATED DISPLAY CASE AT 109F
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. HANDLED MONEY WITH GLOVES ON AND THEN HANDLED COOKED PIZZA WITH SAME GLOVES ON. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. EVIDENCED BY BROWN, COFFEE-LIKE LIQUID IN FRONT HANDWASH SINK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HANDWASH SINK by WALK IN FREEZER
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6/4/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Food stored on floor. BOX OF ORANGES ON FLOOR BY JUICER **Corrected On-Site**
- Basic - Moderate amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. TABLETOP FRYERS ON PREP TABLE NOT UNDER HOOD. WILL BE MOVED UNDER HOOD.
- Intermediate - Handwash sink used for purposes other than handwashing. WASHING WARES **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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12/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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