- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall, behind stove **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Unclean building components, attachments or fixtures, white metal area front upper part of building, soiled with a green mold likely substance. **Warning**
- Basic - Utility lines preventing proper floor cleaning, water pipes and electrical lines to close to floor. **Warning**
- Basic - Wood food-contact surface not properly sealed, at second bar. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
|
11/13/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dish machine, and outside **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Ceiling fan had accumulation of dust/debris. **Warning**
- Basic - Ceiling soiled with accumulated food debris. **Warning**
- Basic - Dead roaches on premises inside kitchen: 5 behind Chest freezer next to dish machine, 5 around air conditioner unit, 3 behind chest freezer next to door, 2 under dish machine, 20 behind reach in freezer, 10 behind reach in cooler, 10 behind stainless steel table. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation, all males in kitchen **Warning**
- Basic - Floor area(s) covered with standing water, behind cooking equipment. **Warning**
- Basic - Floor not cleaned when the least amount of food is exposed. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food stored in holding unit not covered, cooked chicken inside walk in cooler. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Hole in wall, behind stove **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Light not functioning, 2 at hood system **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, sink behind steam table. **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Unclean building components, attachments or fixtures, white metal area front upper part of building, soiled with a green mold likely substance. **Warning**
- Basic - Utility lines preventing proper floor cleaning, water pipes and electrical lines to close to floor. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wood food-contact surface not properly sealed, at second bar. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler/prep table cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw beef with mash potato and pork, inside walk in cooler. **Warning**
- High Priority - Pots or other cooking equipment not being sanitized. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, prep table in front of cooking equipment ambient temperature 60°F. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink, behind steam table. **Warning**
- Intermediate - Employee used handwash sink as a dump sink, next to three compartment sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, beef stew 44°F **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all cooked food inside walk in cooler. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
|
11/10/2014 | Complaint Full | Warning Issued |
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in holding unit not covered, after cooling process was done from prior night.
- Basic - Food stored on floor, plantain.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit, food was chilled immediately with ice. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at second bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all food inside walk in cooler.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on all cooking equipments, reach in coolers, prep tables and sinks.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in kitchen, aw chicken and a box of yellow plantain underneath prep table.
- Basic - Covered waste receptacle not provided in women's bathroom, at bar.
- Basic - Equipment in poor repair, prep table in front of cooking equipment, ambient temperature 45°.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Hood soiled with accumulated grease.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all cooked food inside walk in cooler
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in kitchen, bucket with potato and chicken cases. **Repeat Violation**
- Basic - Equipment in poor repair, preparation table in front of cooking equipment, ambient temperature 52°.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken and pork
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Stored food not covered in walk-in cooler, from prior days. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, employee cutting avocado. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, all food in preparation table in front of cooking equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature, all together on prep sink, chicken beef and pork.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared, all cooked food inside walk in cooler **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink, next to three compartment sink **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, next to three compartment sink.
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8/26/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. 01/12/12, 08/13/12, 10/0812 **Repeat Violation** **Warning**
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4/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler, plantain bucket. 10/08/12 **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. 01/12/12, 08/13/12, 10/0812 **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Stored food not covered in walk-in cooler, chicken, rice, beans, beef. **Warning**
- Basic - unwashed produce on top of uncovered and in cooling process cooked pork. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food, inside walk on cooler raw pork next to cooked uncovered in cooling process pork. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all cooked food inside walk in cooler, rice, chicken, pork, beans. 08/13/12, 10/08/12 **Repeat Violation** **Warning**
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2/1/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured, at bar.
- Critical - Hand wash sink lacking proper hand drying provisions, next to 3 compartment sink. dispenser run out of batteries. None at second bar Repeat Violation. 08/13/12
- Critical - Handwashing cleanser lacking at handwashing lavatory, at second bar. Corrected On Site.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, inside walk in cooler, cooked chicken, beans, macaroni salad, mash potatoes. Repeat Violation. 08/13/12
- Observed cutting board grooved/pitted and no longer cleanable, infront of cooking equipment. Repeat Violation. 08/13/12, 01/12/12
- Observed employee with ineffective hair restraint, while engage in food preparation . Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor, underneath racks and cooking equipment. Repeat Violation. 08/13/12
- Critical - Observed food stored on floor, plantain inside bucket infront of stove.
- Critical - Observed handwash sink used for purposes other than handwashing, heavy build up of food debris Repeat Violation. 08/13/12
- Critical - Observed heavy buildup of slime in the interior of ice machine. Repeat Violation. 08/13/12
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef with cooked chicken .
- Wet mop not hung to dry.
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10/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, cutting boards.
- Critical - Hand wash sink lacking proper hand drying provisions, dispenser run out of batteries, female bathroom and next to 3 compartment sink.
- Critical - Observed ALL interior of ALL reach-in cooler soiled with accumulation of food residue.
- Critical - Observed HEAVY buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface, around all cooking equipment.
- Observed build-up of grease on nonfood-contact surface, hood filters. Repeat Violation. 01/12/12
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked food inside walk in cooler, rice, beans, pork, chicken.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. 01/12/12
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing, storage of utensils, next to 3 compartment sink.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food, at preparation table. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. 09/01/11
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. 09/01/11
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation. 09/01/11
- Observed floor area(s) covered with standing water underneath preparation table.
- Critical - Observed food being cooled by nonapproved method, pork cover with foil paper, inside walk in cooler.
- Observed nonfood-contact equipment in poor repair, preparation table with condensation problems.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, flan at buffet area. Corrected On Site. Food was place in ice bath
- Critical - Observed uncovered food in holding unit/dry storage area, raw food inside reach in freezer, pork, chicken .
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers, at hood system and out of 3 only one light bulb.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method, food been cover while in cooling process.
- Observed grease accumulated on kitchen floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken, beef, been, chicken stew in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken over ground beef and chicken over pork.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/31/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service articles not re-used
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items labeled and used properly
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Water source safe, hot and cold under pressure
- Wiping cloths clean, used properly, stored
- Clean and soiled linen segregated and properly stored
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-connection, back siphonage, backflow
- Cross-contamination, equipment, personnel, storage
- Critical - Current license properly displayed
- Employee lockers provided and used, clean
- Critical - Employee training validation
- Critical - Facilities to maintain product temperature
- Critical - False/misleading statements published or advertised relating to food/beverage
- Critical - Fire extinguishers - proper and sufficient
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection
- Foods properly cooled
- Foods properly cooled
- Foods properly cooled
- Hot food at proper temperatures
- Original container: properly labeled, date marking
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Sanitization-concentration and/or temperature
- Wholesome, sound condition
- Wholesome, sound condition
- Wholesome, sound condition
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3/30/2011 | Routine - Food | Warning Issued |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in mop area.
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2/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, dairy product flan, 62. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken at steam table 110 degree F. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature, pork.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, chicken over meat patty inside reach cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken over pork and chicken next to pork.
- Critical. Observed food stored on floor, by evidence of plant food, inside walk in cooler and next to 3 compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue and blood, all units inside the kitchen .
- Observed gaskets with slimy/mold-like build-up, at beer reach in coolers at bar area.
- Critical. Restroom fixtures missing, female toilet lid/seat missing.
- Critical. Hand wash sink lacking proper hand drying provisions, sink next to 3 compartment sink.
- Observed grease accumulated on kitchen floor and inside walk in cooler.
- Observed wall soiled with accumulated black debris in mop area.
- Wet mop not hung to dry.
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11/30/2010 | Routine - Food | Warning Issued |
- 30-02-1 Vacuum breaker missing at hose bibb, at mop sink.
- 23-03-1 Observed moderate build up of grease on hood filters.
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7/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site not properly date marked. At back reach in cooler.
- Critical. Working containers of food removed from original container not identified by common name. No label on flour container.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad ,macaroni salad and cooked beef at temperature between 51 and 53 Degree F. Out of temperature 30 minutes. Corrected On Site. Operator quick chilled food to 41 Degree F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken gizzards at 98 Degree F. and fresh garlic & oil at 77 Degree F. Out of temperature over 4 hours. Stop sale food.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. At buffet area.
- Critical. Observed raw eggs stored over ready-to-eat food. At back refrigerator.
- Critical. Observed raw beef stored over ready-to-eat food. At cook line cooler. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of soda dispensing drain, at front preparation area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table and inside make table. At cook line.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ice machine water filter.
- Observed both cutting boards located in cook line with heavy grooved and pitted, no longer cleanable.
- Observed nonfood-contact equipment in poor repair. Reach in cooler located front buffet/preparation area in poor repair. No potentially hazardous food in unit. Temperature is at 68 Degree F.
- Critical. Observed accumulation of debris in warewashing machine.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of moderate food residue. At cook line.
- Observed moderate build-up of grease on hood filters.
- Observed residue build-up under preparation table at cook line. Old cardboard in use.
- Observed moderate build-up of food debris inside reach in cooler located front preparation area under sandwich presser.
- Observed heavy build-up of food debris on food storage containers located in cook line.
- Critical. Vacuum breaker mising at hose bibb. At mop sink.
- Observed food debris accumulated throughout kitchen floor, under equipments.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Establishment has 6 employees in preparation of food.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Several employees employed over 60 days with no employee training.
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4/27/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Several unlabeled food storage bottles at front buffet line. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs stored over ready to eat foods, at back kitchen reach in cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while in preparation of food. Corrected On Site.
- Critical. Observed an open beverage container next to clean cups. At front buffet area. Corrected On Site.
- Observed employee with no hair restraint. Preparation cook at back kitchen without hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. All cutting boards located in back kitchen are grooved and not cleanable.
- Observed reach-in cooler gasket torn/in disrepair. At true reach in located
- Observed moderate build-up of food debris inside reach in cooler and shelves located back kitchen by cook line.
- Buffet plates/bowls not properly protected or inverted to prevent contamination. At front buffet. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. At mop sink hose connection.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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