Basic - Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC KNIVES, FORKS AND SPOONS
3/14/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. CAN USED AS SCOOP IN FLOUR
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. FLAN 46F, COOKED PASTA 48F IN WALK IN COOLER (UNDER 4 HRS.) SHARED WITH FLORIST. WALK IN COOLER IS AT 45F AMBIENT. I ADVISED OPERATOR TO KEEP ALL PHF/TCS IN MAKE TABLE REACH IN COOLER.
High Priority - Raw animal food stored over canned/bottled drinks. RAW SHELL EGGS OVER CANNED DRINKS
Intermediate - Handwash sink not accessible for employee use at all times. CUTTING BOARD AND OTHER ITEMS ON TOP OF HANDWASH SINK **Corrected On-Site**
8/22/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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