- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. DICED TOMATOES AND SHREDDED CHEESE ON COOK LINE
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100F ICE CREAM SCOOPS
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** **Repeat Violation**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. COOK LINE **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm SHOULD BE 50ppm BASED ON DM DATA PLATE **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. HANDWASH SINKS DO NOT HAVE STEADY, HOT WATER OF 100-110F WHEN OTHER SINKS ARE RUNNING HOT WATER. THE HOT WATER AT ALL KITCHEN HANDWASH SINKS IS INTERMITTENT.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCH **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. COOK LINE
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. COOK **Corrected On-Site**
- High Priority - Live flies in kitchen. ESTABLISHMENT IS ALREADY BEING PROACTIVE AND ECOLAB HAS COME OUT TWICE SO NO WARNING ISSUED.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. CHECK ALL
- Marked exit/path to marked exit blocked. For reporting purposes only. BLOCKED BY FULL GARBAGE CANS AND EMPTY BOXES **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. AT COOK LINE **Corrected On-Site**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. ICE CREAM SCOOPS **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturerys instructions. EXP. 1-12-13
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. TOMATO SLICER
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK REPEATEDLY WIPING FOREHEAD WITH WRIST/FOREARM Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. SOILED ICE CREAM SCOOPS IN CLOUDY WATER FULL OF FOOD DEBRIS Corrected On Site.
- Observed old food stuck to several clean dishware/utensils. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. /2 bag-in-box syrups on floor in dry storage. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /bagged, portioned rice at 50-55F in reach in drawer and walk in cooler. Corrected On Site. /voluntarily discarded.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. /improper horizontal separation /raw beef behind raw bacon in reach in cooler drawer. Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. /bagged, portioned rice at 50-55F after 4 hrs in cooler/voluntarily discarded.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. /200ppm chlorine in dish machine. service call placed.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed old food stuck to clean dishware. Repeat Violation. Corrected On Site.
- Plumbing system in disrepair. mop basin not draining. Work order has been placed.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1 unit - reach in drawers near grill on front line. All items moved to alternate cooler.
- Critical - Observed 4 dented/rusted cans. manager voluntarily disposed of cans.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed leaking pipe at plumbing fixture at mop sink
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Advised rapid chill and move to a different cooler as it was less than 4 hrs. Corrected On Site.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. front line salad unit.
- Observed old labels stuck to food containers after cleaning.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on front line salad unit. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. 2010 License displayed. Establishment is current but displaying old license.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Employee lockers provided and used, clean
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Ice bin missing lid.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit; butter scoop.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after changing gloves.
- Critical. Observed soiled reach-in cooler gaskets at expeditor Traulsen.
- Observed residue build-up on nonfood-contact surface; sidevof salad make table.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop at side station stored on grate under soda nozzles. Corrected On Site.
- Observed utensils stored in crevices between equipment. Knife at salad make table. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Bar handwash sink obstructed with pitcher. Corrected On Site.
- Observed wall in disrepair; corner of dry storage where crevices are not sealed.
- Critical. Electrical outlet with broken cover plate in dry storage. For reporting purposes only.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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