- 27-17-1 Water pressure lacking at fixture that require the use of water. Mobile unit has no portable water, tanks are empty.
- 04-01-01 Cold holding unit incapable of maintaining phf at proper temperature, chicken 57, steak 57, beens 63, shell eggs 72
|
5/22/2010 | Routine - Food | Emergency Order Callback Not Complied |
- Critical. Food prepared in a private home, by evidence of operator providing information .
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), raw chicken 57, raw steak 57 degree, beens 63 degree, shell eggs ambient temperature 72.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, by evidence of beens.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, ambient temperature 72 degree .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, by evidence of chicken 57, steak 57, beens 63.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, chicken 57, steak 57, beens 63, shell eggs 72.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust onions, plant food storage at hand wash sink.
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken over washed vegetables.
- Critical. Observed food stored on floor, by evidence of rice, and onions.
- Critical. Observed uncovered food in holding unit/dry storage area, by evidence of raw chicken and steaks.
- Critical. Observed food employee handling support animal then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.
- Observed employee with no hair restraint.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, preparation table.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Water pressure lacking at fixtures that require the use of water. Mobile Unit has no portable water, tanks are empty.
- Critical. Observed mobile food dispensing vehicle disposing liquid waste improperly.
- Critical. Observed raw sewage on ground of establishment and, underneath mfdv.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen. to many to count.
- Critical. Observed toxic item stored by utensils, galon of clorox .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Mobile food dispensing vehicle not reporting to commmissary as required, Commisary oficer stated that mfdv had reported 15 days ago. It evident that mfdv had not been move because tire are burried on ground.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
5/21/2010 | Routine - Food | Emergency order recommended |
Restaurant representatives - add corrected or new information about Kellys Coffee International Food, 12720 S Orange Blossom Trail Unit 19, Orlando, FL »