- Basic - Equipment and utensils not properly air-dried - wet nesting.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTING
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.//front counter handwash sink has no hot water - max 74F; dish area handwash sink has max 94F.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.//test kit still in original, sealed plastic bag. no other test kit on site.
- Critical - No conspicuously located thermometer in holding unit.//both reach in coolers in front area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.//red food splatter/debris on wall at 3 comp sink near handwash sink.
- Critical - Observed food stored on floor.//plastic bottles of drinking water. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.//ice cream scoops.
- Observed old labels stuck to food containers after cleaning.//plastic lids.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.//potato salad in reach in cooler.
- Observed single-service items stored on floor.//boxes of napkins, paper towels, food containers and sleeves of cups.
- Wet mop not hung to dry.//sitting in dirty mop water in mop bucket.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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