- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Critical. Electrical wiring - adequate, good repair
- Critical. Current license properly displayed
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6/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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