- Basic - Ceiling tile missing. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Wood food-contact surface not properly sealed. Shelf. **Warning**
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site** **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not inverted. **Warning**
- Basic - Dead rodent present. Found dead rodent in glue trap in dry storage. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Not wearing hats or proper hair restraint. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Food stored on floor. Bottled water on floor in kitchen. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions. Jackets on food. **Warning**
- Basic - Single-service items stored on floor. **Warning**
- Basic - Wood food-contact surface not properly sealed. Shelf. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over sliced lemons in RIC. Beef slices over RTE IN RIC*Corrected On-Site** **Corrected On-Site** **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Stainless steel cleaner. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Found 2 dead roaches in a container of Tahini (sesame paste) **Warning**
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Using cup without handle to scoop, feta cheese and spices. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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10/21/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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09/02/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated no records were being kept onsite. **Warning** 6/27/14: operator states that not all employees have completed training. Training still incomplete for some employees (Mike Zike).
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6/27/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Food stored on floor. Tahini base **Warning**
- Basic - Grease accumulated under cooking equipment. Cookline **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen handwash sink **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 65 °F, rice 60 °F, operator stated items had been out less than 4 hours and placed in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw lamb in reach in cooler **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken stored in same container as raw lamb. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated no records were being kept onsite. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tabouli salad. **Corrected On-Site** **Warning**
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4/15/2014 | Routine - Food | Warning Issued |
- Basic - Grease accumulated on kitchen floor behind cookline equipment.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (humus) and rim of the container. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Portable fire extinguisher not mounted. For reporting purposes only.
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1/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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