- Basic - Employee with no hair restraint while engaging in food preparation. One employee working in the cookline didn't have hat on, employee ware hat. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal containers stack up wet on the shelf by Dish machine **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster. White container and several trash around the dumpster, inside the gate.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle drink in the Reach in cooler by cookline Employee moved **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Individual package butter 46°, Reach in cooler by service area. Manager moved to Walk in cooler **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information. One employee can not find the certificates, but manager found her test result.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic containers stack up wet on shelf by Three Compartment Sink **Repeat Violation** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 88°F on the empty steam table , cookline **Warning** At call back inspection, 5/8/14, water 102°F steam table not turn on. Corrective action taken move to grill
- Basic - Single-service items stored on floor. Case of napkins under the shelf in dry storage area, downstairs **Corrected On-Site** **Warning** At call back inspection, 5/8/14, 1 case of to go boxes and 1 box of lid on the floor in dry storage area downstairs. Corrected on site.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Please put the vacuum breaker on the non chemical side hose bibb, mop sink, also hose bibb, above ice bin in service area downstairs need a vacuum breaker as well **Repeat Violation** **Warning** At call back inspection, 5/8/14, mop sink splitter no vacuum breaker
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Pre wrap steak above the container of fish, fish Reach in cooler by prep area **Corrected On-Site** **Warning** At call back inspection, container of raw steak above the container of raw fish, fish Reach in cooler by prep area
- Intermediate - Handwash sink used for purposes other than handwashing. Employee dump coffee in the Hand Wash Sink and fill out the water in the same sink by Dish machine, also, green scraper inside the Hand Wash Sink by Three Compartment Sink **Corrected On-Site** **Repeat Violation** **Warning** At call back inspection, 5/8/14, Hand Wash Sink have sanitizer bucket inside, prep area, also Hand Wash Sink have utensil inside , cookline
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5/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink without straw place on top shelf by Dish machine upstairs. Also, employee drink on the shelf by mop sink above the bottle sauce for customer. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic containers stack up wet on shelf by Three Compartment Sink **Repeat Violation** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 88°F on the empty steam table , cookline **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Fish display unit and downstairs bar Reach in cooler for half/ half **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Paper towel used as liner for food container. Paper towel under the feta cheese, make table by oyster sink **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor. Case of napkins under the shelf in dry storage area, downstairs **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar area, both upstairs and downstairs **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Please put the vacuum breaker on the non chemical side hose bibb, mop sink, also hose bibb, above ice bin in service area downstairs need a vacuum breaker as well **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Spray bottle for chemical used for oil and water for fish, cookline **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta cheese 46°F in the top part of make table cooler by oyster sink, put back to Walk in Cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Prep fish 46°F this morning around 10:30 am, about 4.5 hours ago. Fish cooler by prep area, move to Walk in Cooler **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Pre wrap steak above the container of fish, fish Reach in cooler by prep area **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up, where the ice dispense, by upstairs Walk in Cooler **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee dump coffee in the Hand Wash Sink and fill out the water in the same sink by Dish machine, also, green scraper inside the Hand Wash Sink by Three Compartment Sink **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Sergio Zucchelli, forget to bring the certification with him at the time of Inspection **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager can not find the employee training **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid bottle and clear liquid bottle, downstairs bar area and service area **Corrected On-Site** **Repeat Violation** **Warning**
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3/5/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal containers on the shelf by the Dish machine area **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, non chemical side hose **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over case butter, on shelf Walk in Cooler second floor. **Corrected On-Site** **Warning** At the call back inspection, pre portion of raw pork over case of vegetable Walk in Freezer , corrective on site
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No test kit for first floor Dish machine bar area **Warning**
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12/30/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. First floor bathroom and employee bathroom **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Throughout **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal containers on the shelf by the Dish machine area **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Three Compartment Sink first floor **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Case of oil and case of soda on floor dry storage by soda rack first floor **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Display cooler by the entree on second floor **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Throughout the store **Corrected On-Site** **Warning**
- Basic - Outer openings not protected with self-closing doors. First floor back door. Broken. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelf above Reach in cooler by cookline next to display cooler not invert, also coffee filter need to be protected, service area by soda machine **Corrected On-Site** **Warning**
- Basic - Sponge used to clean and sanitize food-contact surface. Sponge found in the Dish machine area **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Second floor bar area **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, non chemical side hose **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Cooked have the parasite destruction lettuce from the supplier at the other location **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Oil in the chemical used spray bottle, kitchen second floor **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over case butter, on shelf Walk in Cooler second floor. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice in the Hand Wash Sink second floor bar area by the display cooler **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Towel in the sink, second floor bar area by display cooler **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No test kit for first floor Dish machine bar area **Warning**
- Intermediate - No handwash sink located in or immediately adjacent to bathroom. Not install yet, down stair employee bath room **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in the spray bottle over Reach in cooler, second floor bar area **Corrected On-Site** **Warning**
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12/20/2013 | Food-Licensing Inspection | Warning Issued |
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