- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of yogurt and soft cream on the Walk in cooler floor
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bulk containers stack up wet under the prep table in kitchen
- Basic - Food not stored at least 6 inches off of the floor. Cookies, and rice cake on the shelf in the dry storage shelf less than 6 inch, in kitchen
- Basic - Single-service items stored on floor. Case Sample cup on the floor by Walk in cooler , manager moved **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookie dough 50°F, self served Reach in cooler , manager move to Reach in freezer
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kit
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working on site hired about 3 months per manager no proof of training
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Three Compartment sink Quaternary Ammonium no test kit **Repeat Violation**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go cups on the floor by yogurt machine **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling tile missing. Above the Walk in Cooler **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle water in the Walk in Cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Display cooler, just broken yesterday. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. Not available in the store
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Just finish. **Repeat Violation**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of single service bowls on the floor, by the entree of kitchen, about 20 cases of yogurt mix on the floor , Walk in Cooler
- Basic - Ceiling tile missing. On top of Walk in Cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. One open drink on the prep table, kitchen. One open bottle drink, Walk in Cooler
- Basic - Employee personal items stored in or above a food preparation area. Label machine, charge core on top of microwave.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Display cooler on the left.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's bathroom **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. On the dry storage rack in the kitchen
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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