- Intermediate - Observed accumulation of black mold-like substance in the interior of the ice machine. Repeat violation.
- Basic - Observed bowl or other container with no handle used to dispense food. Sugar and cheese.
- Basic - Observed case of food stored on floor in walk-in freezer. Chicken.
- Intermediate - Observed employee used handwash sink as a dump sink. Observed ice in handwash sink.
- Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink. ** Corrected on-site.
- Basic - Observed wet mop no stored in a manner to allow the mop to dry. Repeat violation.
|
6/4/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Observed accumulation of black mold-like substance in the interior of the ice machine. Repeat violation.
- High Priority - Observed all potentially hazardous (time/temperature control for safety) foods in reach-in cooler on left side in front of cookline cold held at greater than 41 degrees Fahrenheit. Ground Beef 47? F; Cheese 45? F; Butter 46? F; Crab meat 47? F; Steak 48? F; noodles 45?/48? F, manger stated not out for four (4) hours, food not held in reach in cooler overnight. Observed thermometer in reach in cooler reading 50? F.
- Basic - Observed bowl or other container with no handle used to dispense food. Sugar and cheese.
- Basic - Observed case of food stored on floor in walk-in freezer. Chicken.
- Intermediate - Observed employee used handwash sink as a dump sink. Observed ice in handwash sink.
- Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink. ** Corrected on-site.
- Basic - Observed wet mop no stored in a manner to allow the mop to dry. Repeat violation.
|
5/22/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Clean knives/utensils stored in crevices between preparation tables in kitchen. **Corrected On-Site**
- Basic - Clean plates not stored inverted or in a protected manner next to microwave in kitchen.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed a single service cup having no handle being used to scoop Parmesan cheese. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Flour and meal mix.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage on preparation area in lobby at 60?. Observed cooked chicken sitting out in kitchen at 77?. Food out less than 4 hours. Manager placed in freezer. Rechecked sausage 41? and chicken 39? **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by bags of dish rags and mop bucket in employee restroom in kitchen area. **Corrected On-Site**
|
1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/11/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Frontline cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top of counter cooling unit behind front counter.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Owners thermometer read 52 degrees fahrenhiet and my thermometer read 44 degrees fahrenhiet.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knifes in crevices of equipment in kitchen. Corrected On Site. Repeat Violation, 6/29/12.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical - Observed black mildew like substance in the interior of ice machine. Repeat Violation, 6/29/12.
- Critical - Observed bulk oil stored on floor in storeroom. Corrected On Site.
- Critical - Observed employee improperly washing hands. Observed turning water off with barehands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed beef filling in frontline cooler at 44 degrees fahrenhiet. His thermometer read 52 degrees fahrenhiet. All foods removed to back cooler. Repeat Violation, 6/29/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni at 61 degrees, sliced sausage at 55 degrees and mozzerella cheese at 58 degrees on front counter cooling unit. Owner states they were placed in counter unit this morning approximately 40 minutes prior. All foods removed and aced in another cooler. Not out of temperature 4 hours. Repeat Violation, 6/29/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at 49 degrees fahrenhiet and sliced ham at 50 degrees fahrenhiet. Products had been out working on to go orders. Not out of temperature 4 hours. Must maintain 41 degrees fahrenhiet or below.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat ham. Corrected On Site. Repeat Violation, 6/29/12.
- Critical - Observed uncovered food in holding unit/dry storage area. Lemons Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Uncovered meatballs in reach in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed calzones on front counter at 112 and 102 degrees fahrenhiet. Owner states they had not Been out of oven long but will reheat them. Observed at 194 degrees fahrenhiet. Corrected On Site. Repeat Violation, 6/29/12.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0ppm. Corrected On Site. Reset with quat. Observed at 300ppm.
|
7/10/2012 | Complaint Full | Warning Issued |
- Clean glasses, plates, bowls, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed dishes stored on open air rack unprotected.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed utensils not stored to touch only handles. Corrected On Site.
- Equipment and utensils not properly air-dried. Glassware at beverage area.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza peels stored with food contact portion stored on flooring behind front counter. They must be properly cleaned before reuse.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spatula and knife stored between crevices of equipment-between two make tables in kitchen. Corrected On Site.
- Critical - Observed black mildew like substance in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed ice dumped in handsink behind front counter. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed proscuitto, calamari and salami at 44 degrees fahrenhiet in reach in cooler cookline. One hour to drop temperature down to 41 degrees or below. (By 3:00p.m.)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sausage at 76 degrees fahrenhiet thawing in kitchen. I was told it had been out 1 hour. Placed in oven to cook.
- Critical - Observed potentially hazardous food thawed in standing water. Sausage. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw shell eggs stored over beef, and fish in walk in cooler. Corrected On Site.
- Critical - Observed sanitizer stored by utensils. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed way above 200ppm. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed calzones at 78 degrees, stromboli at 87 degrees and pizzas at 80 degrees fahrenhiet at front counter. Owner states they were all under cooked and had been out 1 hour. He will place them in cooler to reach 41 degrees fahrenhiet within next 3 hours.
|
6/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean, plates, glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed dented/rusted cans of peeled tomatoes. Discarded. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed large scoop stored on top of unsanitized surface of ice machine.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
5/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Joey's Of Lynn Haven, 2310 E Hwy 77, Lynn Haven, FL »