Pop's Place, 6504 Miami Ave, Indian Lake Estates, FL - Restaurant inspection findings and violations

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Business Info

Name: POP'S PLACE
Type: Permanent Food Service
Address: 6504 Miami Ave, Indian Lake Estates, FL 33855
License #: 6307936
Total inspections: 9
Last inspection: 8/29/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Interior of microwave soiled with encrusted food debris.
 8/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in dry storage area not covered. Bread
 2/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Observed knife block in use to store knives.
 7/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. tomatoes inside hand sink near 3 compartment sink. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. in ice chest. Corrected On Site.
 2/16/2012Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. inside cooler.
  • Critical - Observed interior of microwave soiled.
  • Observed single-service items stored on floor. cups in dry storeroom.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork inside refridgerater in dry storeroom.
 9/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer in dry storeroom.
  • Critical - Observed unlabeled spray bottle. under 3 compartment sink.
 6/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical - Observed food stored on floor. bulk sugar in dry storeroom.
  • Observed ice scoop with handle in contact with ice. in ice bin. Corrected On Site.
  • Observed single-service items stored on floor. container lids inside dry storeroom.
  • Critical - Observed toxic item improperly stored. detergent on top of 3 compartment sink.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham inside refridgerater.
  • Wet mop not hung to dry.
 2/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cheese in refridgerater. Corrected On Site.
  • Critical. Observed toxic item improperly stored. bleach on top of 3 compartment sink. Corrected On Site.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/7/2010Food-Licensing InspectionInspection Completed - No Further Action

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