- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked sausage **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By backdoor
- Intermediate - No soap provided at handwash sink. By backdoor
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Meatloaf **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Clothes under eggs in pan
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw fish **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women restroom
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Floors not constructed to be easily cleanable. Kitchen area **Warning**
- Basic - Plumbing system in disrepair. 2-compartment sink **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By backdoor **Warning**
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4/25/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline
- Basic - Grease accumulated under cooking equipment. Cokkline
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. 2compartment sink
- Intermediate - Encrusted material on can opener blade.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner. Kitchen
- Critical - No conspicuously located thermometer in holding unit.Walkin cooler
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Fish breading
- Critical - Observed raw animal food stored over ready-to-eat food. Fish over hot dogs Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. Cookline
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. container on dish rack. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish inside walkin cooler. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted near cookline. Corrected On Site.
- Critical - Observed unlabeled spray bottle. on rack near 3 compartment sink. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine not hooked up to water filters. Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Vacuum breaker mising at hose bibb. at hose bibb near cookline.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar.
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10/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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