- Basic - Duct tape used to repair nonfood-contact surface; Reach in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Cut lettuce , sliced cheese , cut tomatoes ; brought out at 12 pm . **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with mold- like substance. **Repeat Violation**
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08/07/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Drain cover(s) missing.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Ham , cheese , turkey , sliced tomatoes , pork .
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- Intermediate - Reach-in cooler shelves soiled with mold like substance.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw bacon over cheese. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle and a container of Lysol on top of the ice machine.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Observed: Food not stored at least 6 inches off of the floor. Fry oil in kitchen. **Warning** Priority: Basic
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Warning** Priority: Basic
- Intermediate - Observed: Food manager certification expired. **Warning** Priority: Intermediate
- Basic - Observed: No container installed for catching grease from hood drip tray. **Warning** Priority: Basic
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR?s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. Drink cups in lobby and spoons on tables. **Warning** Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. **Warning** Priority: Intermediate
- Basic - Observed: Wiping cloth sanitizing solution stored on the floor. **Warning** Priority: Basic
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4/2/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/5/2013 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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1/31/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed build-up of food debris, dust or dirt on sandwich cooler gaskets . **Warning**
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Mold like substance on racks . **Warning**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pork sandwiches and sliced cheese at front line **Warning**
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11/29/2012 | Routine - Food | Warning Issued |
- Critical - License expired within 30 days after expiration date. Called D-6, spoke to Penny Norman for license verification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees just hired. 60 Days to obtain certifications from hire date.
- Critical - Observed bulk frying oil stored on floor underneath front counter. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Corrected On Site.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated dust or dirt bottom area by three compartment sink.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front Display case. All foods removed from case today and placed in other cooler. Repeat Violation, 6/13/11. Corrected On Site. Establishment given time as public health control paperwork to use for potential hazardous foods placed in this unit.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter in display reach in cooler case at 55 degrees, ham subs at 50 degrees and turkey subs at 54 degrees fahrenhiet. Not out of temperature for more than 4 hours. Moved to other cooler. Repeat Violation, 6/13/11.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Above 200ppm. Corrected On Site.-100ppm
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures of 41 degrees fahrenhiet or below. This violation must be corrected by : 6/13/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed a cuban sub -pork in front cooler case at 57 degrees fahrenhiet. Stop Sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed turkey subs at 55 degrees fahrenhiet in front cooler case.Stop Sale issued.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic spoons in styrofoam cups on tables. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/10/2011 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon milk in reach in cooler.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name. Bulk rice.
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar in pitcher.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter and deli meats in subs in front case at 45 degrees Fahrenhiet. Cooler turned down. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Repeat Violation, 8/12/10
- Critical. Observed employee improperly washing hands. Did not wash 20 seconds and held hands under running water right after applying soak. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. French bread loafs stored in regular grey storage tote.
- Critical. Observed black mildew like substance inside ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Establishment operating without a current Hotel and Restaurant license. Called and spoke with Joseph Bowens for verification on current license. Expired.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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1/13/2011 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination. Lemons at front counter.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed coffee cup and scrubbie in hand wash sink in kitchen.
- Critical. Observed employee take in money then don clean gloves without washing hands. Corrected On Site.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered cut avocado's in reachin cooler.
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor. Cups outside restrooms in hall.
- Critical. No handwashing sign provided at a handsink used by food employees. Ladies restroom.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment operating without a current Hotel and Restaurant license.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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