- Basic - Employee personal items stored in or above a food preparation area.Purses and back packs hung at ice machine area **Repeat Violation**
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use knife/knives stored in cracks between metro shelf above and close to the cleaning chemicals stored on the bottom shelf. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.Observed burned out bulb in the walk in freezer
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law.Walk in freezer cooling unit causing ice formations on the floor and above food in storage.
- Basic - Employee personal items stored in or above a food preparation area.Coats and purses ate hung in front of the ice machine causing the bin to not be accessible and cause possible cross contamination with the ice.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Soda fountain set up in the dining room.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.Coser attached but not working.
- Basic - Condensation or other drainage not disposed of according to law.cooling unit leaking onto the floor causing water to pool onto the cooler floor. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.Walk in cooler
- Basic - Utensils in poor condition.Knife with taped handling in the knife storage area on clean utensils.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table with slicer
- Basic - Equipment and utensils not properly air-dried - wet nesting. On pans in back storage area
- Intermediate - Hot water not provided/shut off at employee handwash sink. At sink beside oven.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Above walk in. Items stored above walk in.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Windex in chemical storage area. **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bottled water on the floor; next to ice machine.
- Critical - Employee food/drink stored next to food for customer in walk in cooler.
- Critical - Uncovered dough in walk in freezer.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting on pans in back storage area.
- Critical - Observed cloth used as a food-contact surface. Knife wiped on apron.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes. Corrected On Site.
- Observed hole in wall. Wall tile missing above freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Mayonnaise scoop stored in water on sandwich line.
- Critical - Observed unlabeled spray bottle. Bottle labeled windex but containing sanitizer. Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-01-1 Ceiling/wall tile missing. Above reach in cooler.
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3/14/2012 | Routine - Food | Call Back - Complied |
- Ceiling/wall tile missing. Above reach in cooler.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands between glove change. Corrected On Site.
- Observed syrup and water accumulated on kitchen floor. Behind ice machine.
- Critical - Observed toxic item stored by food. Chemicals, windex, degreaser, goo gone stored over soda syrups.
- Critical - Working containers of food removed from original container not identified by common name. Water in spray bottle not labled. With soda syrup.
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1/13/2012 | Routine - Food | Warning Issued |
- In use food dispensing utensils properly stored
- Lighting provided as required. Fixtures shielded
- Single service items properly stored, handled, dispensed
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Thermometers provided and conspicuously placed
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Establishment operating without a current Hotel and Restaurant license.(license expired 2-1-11)
- Critical - Observed food stored on floor.(cases of water in wa in cooler, boxes of food in walk in freezer )
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(scoop at sandwich prep table)
- Observed personal care item stored with food.(on storage shelving)
- Observed single-service items stored on floor.(under soda machine)
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4/28/2011 | Routine - Food | Administrative complaint recommended |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(scoop at sandwich make table)
- Critical. Observed hand wash sink used for purpose other than washing hands.(used to store employee beverages)
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(employee used cell phone then sanitized dishware with no hand wash)
- Observed single-service items stored on floor.(straws, cup lids on floor under soda machine)
- Observed personal care item stored with food/single service items. (jackets and purses on storage shelving in kitchen )
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2010 | Routine - Food | Call Back - Complied |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(in walk in cooler)
- Equipment and utensils not properly air-dried.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/27/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.
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2/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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