- Basic - Clean stainless steel food pans on the clean shelf not properly air dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door to outside at the food preparation area of the kitchen.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.door to outside at the food preparation area of the kitchen.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Dish area. **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Plumbing system in disrepair.Missing peice of drain pipe causing water to pool on the floor. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands.triple sink area hand sink **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Pulled pork at 50° **Corrected On-Site** **Warning**
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6/16/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins and assorted cases of single service product on the floor at storage shelves.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door to outside from the kitchen.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.Front grill line
- Basic - Equipment and utensils not properly air-dried - wet nesting.Drain boards not tilted to dry.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door to outside from kitchen bottom.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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7/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At soda drink station in lobby.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In cilantro. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At grill station. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee mixing onion, pepper mixture bare handed for bulk storage, cook later. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish area. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler maintaining food product temperature at 43-44.
- Observed employee cooking/prepping with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 43, corn 43, beef 44, chicken 44. Corrected On Site. With ice baths.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food. Tablespoon in salt. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. At sink beside ice machine
- Observed employee with no hair restraint. Employee cooking/prepping with no hair restraint
- Observed open dumpster lid.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Water source safe, hot and cold under pressure
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.(under 3 compartment sink)
- Critical - Observed food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils.(for lemons in front area) Corrected On Site.
- Critical - Observed the use of an unclean thermometer. Corrected On Site.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations.(above 400 parts per million of quats, manufacture directions states 200-400 parts per million) Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw fruits/vegetables not washed prior to preparation.( lettuce washed after chopping)
- Critical. Observed hand wash sink used for purpose other than washing hands.(used as prep sink) Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(employee used cell phone then proceded to touch food items with no handwash or glove change) Corrected On Site.
- Critical. Observed employee improperly washing hands.(employee did not dry hands before putting on gloves) Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.(lids for cups in beverage area)
- Ceiling tile missing.(in kitchen )
- Observed personal care item stored with food.(cell phone and related equipment on prep table )
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12/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(boxes of raw chicken touching boxes of produce)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(scooping salsa with a non handled scoop without gloves) Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.(at handwash sink next to ice machine )
- Critical. Lack of toilet tissue at each toilet.(ladies restroom ) Corrected On Site.
- Ceiling tile missing.(near office)
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice measured at 130 degr F [hot holding less than 2 hrs] Corrected On Site. reheated to proper temp
- Critical. Hot water not provided/shut off at employee hand wash sink. w ter temp measured at 75 degr F [restroom]
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream measured at 44 degr F
- Observed employee with no beard guard/restraint.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area
- Observed floor area(s) covered with standing water. under beverage cooler [behind register]
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/18/2009 | Routine - Food | Warning Issued |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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