- Critical - Displayed food not properly protected from contamination.(water in beverage area)
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.(both hand sinks)
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(3 door upright reach in cooler)
- Critical - Observed raw animal food stored over ready-to-eat food.(raw shell eggs over produce in 3 door reach in cooler)
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.(basket of onions and oranges)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.( shelving in prep room)
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions.(prep area)
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-use containers reused for the storage of food. foil catering trays & lids being re-used
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. unfinished wood shelving [dishwashing area]
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat test strips provided - chlorine sanitizer in use Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed clean equipment stored on floor. bus pan containing serving utensils on floor under rack [dishwashing area]
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. missing from dishwashing area Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. measured at 200 ppm Corrected On Site. recheck 100ppm
- No Heimlich maneuver sign posted.
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4/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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