- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.reach in cooler with sliding glass door near warewashing.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles.Reach in cooler and freezer.
- Basic - Food debris/dust/soil residue on dry storage shelves.Food container shelves at the server side of the cook line window below the food preparation surface.
- Basic - Working containers of food removed from original container not identified by common name.Throughout
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food not properly separated from ready-to-eat food.raw comminuted beef stored in the same container with cooked ham,turkey chicken in the reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Stuffed mushrooms in the reach in cooler.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.Hood filters on the cook line **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment.Knives on cook line under sandwich press on counter top. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Observed clean stainless food containers on bottom shelf of prep table and covered with old foodparticles **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen door to outside area. **Warning**
- Basic - Grease accumulated on kitchen floor.Build up of grease around the grease trap area near the triple sinks. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Reach in coolers on the cook line. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Raw chicken **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor.cook line. **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Soda dispenser ice dispenser **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food.Chicken over produce in reach in cooler on cook line **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.Under the triple sinks in the bar area. **Warning**
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1/30/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Reach in cooler gaskets at the pizza area of the cook line.
- Basic - Build-up of grease on nonfood-contact surface.convection oven area on the cook line
- Basic - Condensation or other drainage not disposed of according to law.Water pooling in the reach in cooler on the cook line at the flat top area.
- Basic - Food storage container/container lid cracked or broken.Clean utensil storage shelf under the cook line.
- Basic - Food stored in holding unit not covered.bread slices in the reach in cooler.
- Basic - In-use tongs stored on oven door handle.Pizza area
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.Kitchen cook line
- Basic - No handwashing sign provided at a hand sink used by food employees.Unisex in the bar area.
- Basic - Packaged food subject to the entry of water stored in contact with ice or water.Reach in cooler at cook line packaged tuna. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.Cook line reach in cooler
- High Priority - Spray hose at dish sink lower than flood rim of sink.Warewashing area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.warewashing area.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In bar area and in storage closet beside bar.
- Basic - Soda gun holster with accumulated slime/debris. At bar.
- Basic - Soiled reach-in cooler gaskets. All reach ins in kitchen
- Basic - Wall in disrepair. Doors to kitchen have holes in it.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in mop sink. **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In coleslaw. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In all restrooms **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Salmon in standing water. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar area
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean dishes stored in soiled container.
- Critical - Frozen chicken thawing in sink.
- Critical - Garlic in oil 80 degrees on counter-moved to freezer to cool drop to 43 by end of inspection.
- Critical - Reach in cooler by hand sink soiled inside.
- Critical - Reach in cooler true upright soiled.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons stored handle down on cooks line.
- Critical - Condensation or other drainage not disposed of according to law. In beer cooler with palm tap.
- Critical - Condensation or other drainage not disposed of according to law. In stand up freezer beside handsink.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Light build up on inside plastic.
- Critical - Observed buildup of slime on soda dispensing nozzles. At bar.
- Observed food debris accumulated on kitchen floor. Beside grease trap in kitchen.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Trays for dishmachine soiled with black mold like substance.
- Observed wall soiled with accumulated dust. Behind pizza oven.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. In storage area beside kegs.
- Critical - Covered waste receptacle not provided in women's bathroom. In unisex restroom in bar area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Behind bar coolers in bar area.
- Observed food debris accumulated on kitchen floor. In corner of cooks line under oven.
- Observed hole in ceiling. In storage in back pool room area.
- Observed ice scoop with handle in contact with ice. At bar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, chicken and shrimp above 41 degrees at time of inspection. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw scallops stored over smoked salmon and cheese in side cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink at bar handwash sink.
- Critical - No conspicuously located thermometer in holding unit. no thermometers in reach ins
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easilycleanable. duct tape on handle of true stand up cooler
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. inside of dishmachine doors
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of pizza oven
- Observed ceiling soiled with accumulated grease and dust
- Observed food debris accumulated on kitchen floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Observed single-service articles improperly stored. plastic lids need to be stored inverted located on top of freezer
- Critical - Observed unlabeled spray bottle. sanatizer bottled not properly labeled. Corrected On Site.
- Observed wall soiled with accumulated grease, dust and food debris throughout kitchen
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.(old torn tinfoil used as shelf cover on cooks line)
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen.(small flies in dish area)
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment.(knives under sandwich press on cooks line)
- Critical - Raw animal food not properly separated from ready-to-eat food.(in bottom of white cooler)
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles on cooks line)
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method.(cooked chicken breast left at room temperature to cool) Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(cheese, salads)
- Observed utensils stored in crevices between equipment.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(k class on floor)
- Critical - Raw animal food not properly separated from ready-to-eat food.(raw beef and packaged soups in the same container in the reach in cooler)
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.(cooked chicken breast coverd during cooling process) Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.(used to wash produce)
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(from clean to dirty dishes with no hand wash or glove change)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler on cooks line)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles improperly stored.(stores in a dirty container)
- Observed food debris accumulated on kitchen floor.
- Observed attached equipment soiled with accumulated dust.(fans)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm of cl2 in sanitizer bucket)
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gallon jug of milk
- Critical. Observed food stored on floor. sack of onions [outside walk in cooler]
- Observed gaskets/seals on cold holding unit in poor repair.
- Nonfood-contact surface exposed to splash/spillage not smooth and easily cleanable. foil covering lower shelf of prep table [cook's line]
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. water temp measured at 99 degr F - information panel on machine states 120 minimum temp recommended
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. [bar]
- Critical. Observed food-contact surfaces encrusted with soil deposits. condiment bottle nozzles
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. exhaust fan
- Observed soda gun holster with accumulated slime/debris. [bar]
- Observed single-service items stored on floor. partial sleeve of plastic portion cups on floor under bulk flour bin
- Critical. No handwashing sign provided at a handsink used by food employees. missing from men's restroom
- Observed food debris accumulated on kitchen floor. under equipment
- Observed wall soiled with accumulated dust. kitchen
- Carbon dioxide/helium tanks not adequately secured.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. one egg with cracked shell Corrected On Site. removed from inventory
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs on shelf above container of prepped vegetables
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. placing lemon & lime wedges in beverages Corrected On Site. gloves provided & promptly put into use
- Critical. Observed handsink used for purposes other than the designated use. bundle of bar mops in handwash sink [bar area] Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. bar area
- Observed food debris accumulated on kitchen floor. coffee filters under prep table
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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