- No Violations Were Observed
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beside stove top, open canned beverage **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Nonservice animals in the food establishment or on premises. Cat in kitchen. **Corrected On-Site**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. operator has 60 days to obtain This violation must be corrected by : 09/11/12.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site. insspector provided
- Critical - Observed interior of toaster oven soiled with accumulation of food residue. crumbs in bottom Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. inspector provided
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7/6/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint. Employee cooking with no hair restraint.
- Critical - Observed raw animal food stored over cooked food. Raw eggs over vegetables in refrigerator.
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4/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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