Inn At The Bay, 126 4 Ave Ne, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: INN AT THE BAY
Type: Permanent Food Service
Address: 126 4 Ave Ne, St. Petersburg, FL 33701-3402
License #: 6215044
Total inspections: 11
Last inspection: 09/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/22/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/31/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/3/2013Routine - FoodCall Back - Complied
  • Basic - Ceiling soiled with accumulated food debris. Above counter space/prep area
  • Basic - Ice making machine located outside. Ice machine on back porch area and accessible to public
  • Intermediate - Non-pitting surface rust on food-contact equipment. On inside of ice machine.
 6/25/2013Routine - FoodWarning Issued
  • Basic - Ceiling in disrepair. Above dish area on prep
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Quiche in small reach in cooler at buffet station not at 41? **Corrected On-Site**
  • Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils. For bagels **Corrected On-Site**
 2/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[refigerator in breakfast nook milk 47 degrees f, cream cheese 45 degrees f. Corrected On Site. put on time as a public health control for today]
 7/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed food stored on floor. Water on floor in kitchen.
 4/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Need heat strips.
  • Violation: 37-09-1 Wall not smooth and easily cleanable. Paint peeling on wall above drain area/dish machine.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
  • Violation: 42-03-1 Wet mop not hung to dry.
 1/30/2012Routine - FoodCall Back - Complied
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Need heat strips.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/7/2012.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in refrigerator opened more than 24 hours ago.
  • Wall not smooth and easily cleanable. Paint peeling on wall above drain area/dish machine.
  • Wet mop not hung to dry.
 10/6/2011Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
 3/28/2011Food-Licensing InspectionInspection Completed - No Further Action

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