- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. TJ Clark 09/15/09 exp 09/15/2014 **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
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09/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit, at prep table. Food was place on ice bath immediately. Operator has another unit. Operator state unit was off by mistake. Ice bag was removed, temperature was taken at 44°F **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. TJ Clark 09/15/09 exp 09/15/2014 **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** / unable to see certificate , manager on duty stated they working on it , but could find the certificates .
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07/07/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ice scoop cracked or broken. Handle of ice scoop is not smooth and easily cleanable **Warning**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Spatulas in dish storage. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator turned off sink without using paper towel following hand washing. Re educated **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Jean **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/7/2014 | Routine - Food | Warning Issued |
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit, ham, turkey at 44°. Food was cooled immediately. Advise operator not to stack container all the way up because food will not get cold enough to 41°F or below **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees, hired less than 30 days. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advise operator every new employee should be train for the next unannounced inspection.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cold cuts of ham and salami inside reach in cooler. (jb#10).
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, open container cup with soda on top on clean letuce inside walk in cooler.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, all employees unaware of cold minimum temperature.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit ham , turkey vito, and roast beef 56 degree F. Corrected On Site. Food was chilled immediately.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee unisex bathroom.
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4/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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