- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. /. Lid, straws on floor inside dining room beverage cabinet **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. / at MOPSINK faucet
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Opened employee beverage container in walk in cooler with food to be served to customers.
- Basic - Single-service articles not stored inverted or protected from contamination.Catering containers.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/11/2013 | Routine - Food | Warning Issued |
- Basic - Sugar on floor in walk-in freezer. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner by register area.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar under drink station.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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9/18/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.10 ppm at the wiping bucket. Corrected On Site.
- Critical - Observed unlabeled spray bottle.Sanitizer. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Oil and vinegar at the reach in cooler . Corrected On Site.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed improper storage on top of water heater.Box.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
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1/6/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided at employee hand wash sink.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.Next to three comp sink area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
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8/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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