- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Stored food not covered in walk-in freezer. Bread dough in walk in freezer.
- Intermediate - Spray bottle containing toxic substance not labeled. Located under hand wash sink by office area, contains a blue liquid. **Corrected On-Site**
|
07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting, lexan containers in the dry storage rack under plastic bottles.
|
4/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, purse stored over soda boxes, by office area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting, lexan containers in the dry storage rack under plastic bottles.
- Basic - Uncovered food stored near sink exposed to splash, bread rack by front services area. **Warning**
- High Priority - Toxic substance/chemical stored by or with food, bottles of winded and soap were stored over boxes of soda between handsink and office space. **Warning**
- Intermediate - Manager lacking proof of food manager certification, manager says she has it but not with her. **Warning**
|
3/7/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside., back door
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, by office area.
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated by water heater.
|
10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. Self closer disconnected.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with clear and blue liquid.
|
2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Women's restroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed soiled material on slicer.
- Critical - Observed toxic item improperly stored. Chemical spray bottles stored next to scale and wax paper. Corrected On Site.
|
9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Boxes of frozen food in walk-in cooler opened not covered.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. Spray bottle with clear liquid not labeled. Repeat Violation.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation. Corrected On Site.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
|
4/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation. Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - Observed small flying insects in walk-in cooler area.
- Critical - Observed soiled material on vegetable slicers.
- Critical - Observed uncovered food in holding unit/dry storage area. Boxes of frozen food in walk-in cooler opened not covered.
- Critical - Observed unlabeled spray bottle. Spray bottle with clear liquid not labeled. Repeat Violation.
- Observed utensils in poor condition. Knives with duct tape around handle.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. Dishes dunked in sanitizer water and immediately put up to dry. Manufacture's recommendation is surfaces must stay in contact with sanitizer for 2 minutes.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/10/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed food stored on floor. Box of chips next to bag in the box sodas.
- Critical - Observed unlabeled spray bottle. Sanitizer identified by management.
|
9/30/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE TOUCHING ANOTHER FEMALE EMPLOYEES HAT AND DID NOT WASH HANDS Corrected On Site.
- Observed WHITE cutting boardS grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED WHITE CUTTING BOARDS
- Equipment and utensils not properly air-dried.WET NESTING POTS AND PANS
|
1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/05/2010.ALL EMPLOYEES NOT TRAINED STARTED THE PROCESS . MGR REQUESTED TIME EXTENTION TO PROPERLY TRAIN ALL EMPLOYEES.
|
11/10/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HAM AND TURKEY
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Displayed food not properly protected from contamination.BREAD FOR SALE FRONT PART NOT COVERED
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.ANSWERED PHONE AND PUTON NEW GLOVES
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed live SMALL flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Critical. Observed unlabeled spray bottle.BLUE LIQUID
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/05/2010.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/05/2010.
|
8/5/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.ENTIRE FACILITY Corrected On Site.WATER HEATOR WAS DRAINED TO HOOKUP ANOTHER LINE COMPLETED THE WORK AND HOT WATER AVAILABLE
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.ALL HWS Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.ALL HWS Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.ALL HWS Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
5/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jimmy John's Gourmet Sandwiches, 464 N Alfaya Trail #109, Orlando, FL »