Jimmy John's Gourmet Sandwiches, 6125 S Semoran Blvd, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: JIMMY JOHN'S GOURMET SANDWICHES
Type: Permanent Food Service
Address: 6125 S Semoran Blvd, Orlando, FL 32822
License #: 5812987
Total inspections: 9
Last inspection: 09/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination, cups of employee drinks were stored by canola oil container and over single service items , drystorage shelf, by office area.
  • Basic - Food stored in holding unit not covered, boxes of opened bread dough inside walk in freezer next to pile of refused dough.
  • Intermediate - Accumulation of black/pink mold-like substance inside the ice bin, soda fountain machine by dining room.
09/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with oil.
  • Intermediate - Spray bottle containing toxic substance not labeled, cleaner, by dry storage room.
6/26/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/5/2014Routine - FoodCall Back - Complied
  • Basic - Scoop handle in contact with salt, dry storage room. **Warning**
  • Basic - Stored food not covered in walk-in freezer, box of dough. **Warning**
  • Basic - Walk-in cooler floor soiled. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name, salt dry storage area. **Warning**
  • Intermediate - Manager lacking proof of food manager certification, Eric Wannemacher. **Warning**
1/31/2014Routine - FoodWarning Issued
  • Basic - Uncovered food stored near sink exposed to splash, breads.
  • Basic - Working containers of food removed from original container not identified by common name, white powder in the dry storage rack.
  • High Priority - Toxic substance/chemical stored by or with single-service items, spray bottles with cleaners were stored next to boxes of deli paper, and cups.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, water filter by water heater.
8/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in cooler floor soiled.
  • Basic - Working containers of food removed from original container not identified by common name, white powder resembling sugar, dry storage area.
6/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/14/2013Routine - FoodCall Back - Complied
  • Basic - Food stored on floor. **Corrected On-Site** **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees, font area **Warning**
  • Basic - Stored food not covered in walk-in freezer open box of dough. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of inter behind soda machine **Corrected On-Site** **Warning**
  • High Priority - Displayed food not properly protected from contamination, bread in the top of sandwich prep area, exposed to costumers. **Corrected On-Site** **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/11/2013Routine - FoodWarning Issued
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed build-up of , dust or dirt on nonfood-contact surface, top of dining room table.
  • Observed food debris accumulated on dining room floor.
7/20/2012Food-Licensing InspectionInspection Completed - No Further Action

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