- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Open condiments provided for self-service not properly protected, garnishes inside white containers missinglids on table in the dining room.
- Basic - Rice scoop handle in contact with rice.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottles with sauces, cooks line. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Water filter not changed according to manufacturer's instructions, behind ice maker.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit , by cooks line. **Warning**
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6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit , by cooks line. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, coconut milk inside coca cola reach in cooler. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged, opened box of raw shrimp was stored over container with fried ice cream. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, spray bottle by wood plates used to put plates with food. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items, bottle of febreeze stored next to single service take out containers , kitchen area. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, half and half inside reach on cooler by front services area. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, the hot water control knob was missing. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked rice inside coca cola refrigerator in the kitchen area. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, spray bottle had a purple liquid, by cooks line **Warning**
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6/26/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit by cooks line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, cup of coffee, by cooks line. **Corrected On-Site**
- Basic - Food stored in undrained ice, pork , beef , shrimp inside deli unit by cooks line
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open condiments provided for self-service not properly protected, on costumers tables.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food prep table. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash, peanut butter, bottles of syrup stored next to hand sink , kitchen area.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Rice scoop handle in contact with rice, rice cooker by cooks line.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination, hose was stored over bottle of shortening in the dry storage rack by main kitchen area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface, walk in cooler.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food., cook.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked rice and cooked chicken inside reach in cooler, kitchen area, cut fruit inside walk in cooler.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, flour container.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of table.
- Basic - Working containers of food removed from original container not identified by common name, flour.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw chicken stored by cooked chicken.
- Intermediate - Employee used handwash sink as a dump sink, kitchen
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in dishwashing room or area. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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9/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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