Jersey Mike's Subs, 13651 Hunters Oak Dr Unit 103, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: JERSEY MIKE'S SUBS
Type: Permanent Food Service
Address: 13651 Hunters Oak Dr Unit 103, Orlando, FL 32837
License #: 5813027
Total inspections: 7
Last inspection: 11/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Hole in ceiling. Where pipes pass through ceiling - gaps around pipes - above soda storage.
11/10/2014Routine - FoodCall Back - Complied
  • Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Five dead roaches observed in glue trap on shelf where microwave is stored. **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Hole in ceiling. Where pipes pass through ceiling - gaps around pipes - above soda storage.
  • Basic - Leaking pipe at plumbing fixture. Under handsink near walk in cooler. Clear water backed up momentarily in handsink - frontline.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by Cookline.
  • Basic - Objectionable odor in establishment. From plumbing at hand sink by walk in cooler. Odor detected whilst washing hands.
  • Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Cornmeal container. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chicken dated 10/29 in walk in cooler - exceeds 7 day shelf life. Immediately discarded by manager.
11/07/2014Routine - FoodWarning Issued
  • No Violations Were Observed
10/22/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 53-57F **MUST BE KEPT AT 41F OR LESS **Repeat Violation**
  • High Priority - Raw animal food stored over ready-to-eat food. RAW PHILLY STEAKS OVER MUSTARD SQUEEZE BOTTLES IN REACH IN COOLER DRAWERS **Repeat Violation**
  • Intermediate - Encrusted material on can opener blade.
7/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing soiled apron. **Corrected On-Site**
  • Basic - Soiled dry wiping cloth in use. FRONT COUNTER **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. ESTABLISHMENT HANGS TOWELS UNDER FRONT COUNTER...SOME WET, SOME DRY. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. RAW BEEF IN DRAWER ABOVE RAW, CUT ONIONS (in drawer below with no separation between drawers in unit) **Corrected On-Site**
5/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. CORN MEAL
  • Basic - Food stored on floor. BAG OF ONIONS ON WALK IN COOLER FLOOR **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. CORN MEAL AND SUGAR IN BULK CONTAINERS
  • Intermediate - Encrusted material on can opener blade. AND RUST
  • Intermediate - Encrusted, soiled material on slicer. TOMATO SLICER
1/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/19/2012Food-Licensing InspectionInspection Completed - No Further Action

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