Jerk King, 4022 W Fairfield Dr, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: JERK KING
Type: Permanent Food Service
Address: 4022 W Fairfield Dr, Pensacola, FL 32505
License #: 2706282
Total inspections: 3
Last inspection: 08/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
08/11/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Single-service articles not stored inverted or protected from contamination: to-go containers in kitchen. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Rodent activity present as evidenced by rodent droppings found: approximately 40 hard droppings in dresser drawers behind front counter, nothing is stored in the drawers. Two hard droppings in kitchen. **Warning** **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: either sink.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled: two bottles of bleach solution. **Corrected On-Site**
08/07/2014Routine - FoodWarning Issued
  • Basic - Linoleum cracked: wait station.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
4/22/2014Food-Licensing InspectionInspection Completed - No Further Action

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