R.G Cafe Concessions, 1005 1/2 Mass Ave, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: R.G CAFE CONCESSIONS
Type: Mobile Food Dispensing Vehicle
Address: 1005 1/2 Mass Ave, Pensacola, FL 32505
Phone: (813)248-4969
License #: 2750212
Licensee name: BREW BROTHERS INC
Total inspections: 17
Last inspection: 08/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/06/2014Routine - FoodCall Back - Complied
  • No Violations Were Observed
 4/24/2014Routine - FoodCall Back - Complied
  • High Priority - Establishment operating with no running water: operator is using water from three jugs from ECUA's Residential Cooking Oil Disposal Program. They were filled at the gas station where he is currently set up, not at his commissary.
  • High Priority - Nonfood-grade containers used for water storage: home oil disposal jugs.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: raw burgers over raw pork chops over bottles of mustard and other condiments.
  • Intermediate - Cold water not provided/shut off at employee handwash sink.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - No cold running water at three-compartment sink.
  • Intermediate - No hot running water at three-compartment sink.
 4/23/2014Routine - FoodEmergency order recommended
  • No Violations Were Observed
 12/5/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food (pulled pork) prepared onsite and held more than 24 hours not properly date marked.
 5/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant current license decal not displayed on mobile food dispensing vehicle.
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical - Observed unlabeled spray/squeeze bottle.
  • Critical - Ready-to-eat, potentially hazardous food (pulled pork) prepared on site and held more than 24 hours with not properly date marked.
 12/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired Food Manager Certification.
  • Critical - Observed live flies in kitchen.
  • Critical - Outer openings not protected and flies and/or environmental cross-contamination present (no screen on one window).
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (sloppy joe mix). Corrected On Site.
 7/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (BBQ Pork). Corrected On Site.
 3/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (tuna salad).
 7/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
 3/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
 7/19/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface. On window sills.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
 5/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Toxic items labeled and used properly
  • Critical. Current license properly displayed
 12/14/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed live flies in kitchen.
 7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/30/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/20/2008Food-Licensing InspectionInspection Completed - No Further Action

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