Jerk City Restaurant, 8007 S Us 1, Port St Lucie, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Outside of chest freezers rusted and pitted
- Basic - Soiled chest freezer gaskets.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic containers in chest freezer
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
|
08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable-all boards throughout kitchen heavily stained and grooved.
- Basic - Open dumpster lid. Facility located in mall setting with others using same container.
- Basic - Soiled reach-in cooler and reach in freezer gaskets heavily soiled-many units.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Box of garbage Eric piled on floor in front of sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets with slimy/mold-like build-up-chest freezer in dining room.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid. dumpster available for all entities within strip mall.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw beef in 3 bin sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sterlite containers in use.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Toxic substance/chemical stored by or with food. Bay rum lotion and Eucalyptus oil on shelves over bottled drinks.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
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