Tesoro Nightclub And Restaurant, 7159 South Federal Highway One, Port Saint Lucie, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Floor tiles missing. Threshold at walk in cooler in poor repair. **Warning**. One cooler okay, threshold of second walk in cooler not complied.
- Intermediate - No certified food manager for establishment. **Warning** No certified food manager available at callback inspection.
|
08/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor tiles missing. Threshold at walk in cooler in poor repair. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Waste line missing at soda gun holster-mid main bar. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon jug of milk in walk in cooler. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No test strips for 3 bin sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front bar. **Corrected On-Site** **Warning**
- Intermediate - No soap provided and no sign at mid bar area.at handwash sink. **Corrected On-Site** **Warning**
|
5/22/2014 | Routine - Food | Warning Issued |
- Basic - Data plate/operating specifications provided on dishmachine is not readable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Old, unused equipment, building supplies and other misc. items stored outside-at rear of facility.
- Basic - Reach-in cooler gasket torn/in disrepair-several units in kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink. One of many Handwash sinks. This sink located on north west side of kitchen near walk in coolers, and one in ladies restroom.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
1/27/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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