Mcdonald's #7632, 7626 S Federal Hwy, Port St Lucie, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S #7632
Type: Permanent Food Service
Address: 7626 S Federal Hwy, Port St Lucie, FL 34983
License #: 6602427
Total inspections: 14
Last inspection: 4/30/2014

Restaurant representatives - add corrected or new information about Mcdonald's #7632, 7626 S Federal Hwy, Port St Lucie, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - walk-in freezer floor soiled.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw beef over raw bacon **Corrected On-Site**
4/30/2014Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of reach in freezer
  • Basic - Equipment in poor repair. Walk in cooler curtain torn
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Mop sink
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of reach in freezer and exterior of ice bin near drive thru window
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Mop sink
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw beef over bacon **Corrected On-Site**
  • High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**
10/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under dry storage racks, reach in freezer interior
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Prepackaged coffee stored on top of coffee maker not protected
  • Basic - Equipment in poor repair. Basting brush bristles frayed
  • Basic - No handwashing sign provided at a hand sink used by food employees. Womens restroom
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - walk-in freezer floor soiled.
  • High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer ' not all products commercially packaged. Precooked sausage (opened) stored under raw bacon
  • Intermediate - Handwash sink used for purposes other than handwashing. Soap dispenser stored inside sink by drive through window
6/10/2013Complaint FullInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee dispensing hash browns wearing several rings with stones. **Corrected On-Site**
  • Basic - Employee with ineffective hair restraint while engaging in food preparation, 3 female employees with loose pony tails that allow hair to flip over shoulder and have loose sections not in pony tail.
  • Basic - Plumbing system in disrepair, mop sink vacuum breaker is in disrepair, top of bell section missing.
  • Basic - Reach-in cooler gasket torn/in disrepair, 2 door stand up unit on cook line.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on counter at coffee station.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, both cook line buckets tested at 0 ppm. Retested at 100 ppm after buckets emptied and reset up. **Corrected On-Site**
1/4/2013Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.- mop sink
  • Observed food debris accumulated on kitchen floor.- walkin cooler
  • Observed gaskets with slimy/mold-like build-up.
  • Observed single-service articles improperly stored.- togo chicken bit boxes not stored inverted
  • Wet mop not hung to dry.
7/16/2012Complaint FullInspection Completed - No Further Action
  • Observed coffee brewer filters stored unprotected on top of front counter brewing equipment. (COS)
  • Critical - Observed rear kitchen exit blocked by large garbage cart. (COS)
  • Critical - Observed the cook's put gloves on without washing hands first (COS) repeat.
  • Observed the cookline reach in cooler gasket is torn.
  • Observed the walkin cooler gasket is torn.
  • Observed wet wiping cloth not in sanitizer bucket between uses, stored on stack of trays at front door.
4/16/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Observed bulk milk dispenser with dispensing tube improperly cut, tube at drive thru counter area cut straight across. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food employee put gloves on without washi g hands first. Corrected On Site.
  • Observed employee with no hair restraint, manager moving food in a storage container in the cookline reach in cooler with loose unrestrained hair. Repeat Violation. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing a watch while putting food on the flattop.
  • Observed personal care item stored in a food preperation area, cellphone on sandwich make area shelf where utensils are stored. Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, an open bag of raw chicken stored inside a case of raw hamburgers in the cook line reach in freezer. Corrected On Site.
  • Plumbing system in disrepair, drain stopper missing on rinse bay of 3 bay sink.
10/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine, main ice bin.
  • Critical - Observed employee improperly washing hands, food employee washed hands for less than 20 seconds. Corrected On Site.
  • Observed employee with no hair restraint, manager prepairing food on cookline with loose unrestrained hair. Corrected On Site.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink- 3 bay sink set up for wash- first bay, sanitize-third bay while middle bay being used to store garbage and scrub brushes. Corrected On Site.
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine- manager used chlorine test kit to test quaternary ammonia sanitizer at the 3 bay sink. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, carton of liquid eggs in the reach in cooler are at 55 degrees F.
  • Critical - Observed raw animal food stored over ready-to-eat food, open cases of raw steak and hamburger stored over open bag of pre cooked bacon in the cookline reach in freezer. Corrected On Site.
  • Critical - Raw animal food not properly separated from ready-to-eat food, open bags of pre cooked sausage and potatoes stored inside boxes of raw steak and hamburger- bags in contact with raw meat, in the cookline reach in freezer. Corrected On Site.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, food employee with gloved hands handled wet wiping cloth then returned to food preperation without changing soiled gloves.
  • Wet wiping cloth not stored in sanitizing solution between uses, cookline/sandwich make area.
4/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter pats-holding at 50 F. Advised quick chill to 41 or coder then hold or suggested 4 hour plan. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee cracked eggs, took off gloves, through-out gloves and egg tray, then picked up utensils and water pitcher without first washing after glove removal. Corrected On Site.
  • Observed equipment in poor repair. Ice machine in cookline area not working. Manager states whe needed sh gets ice from another mcdonalds. When questioned how it was transported manager showed inspector black garbage bags.
  • Nonfood-grade containers used for food storage. Garbage bags used to transport ice from one store to this location.
  • Observed single-service articles stored without protection from contamination. Cup holder at front drive thru window missing cover leaving top cup exposed.
12/7/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination - cup holders-automatic dispenser/stacker without covers to protect from flying particles and insects-dispenser at drive thru window area. Repeat Violation.
  • Faucet/handle at cookline hand wash sink in poor repair. Handle spins avnd does not turn on or off cold water.
  • Ceiling not smooth and easily cleanable-ceiling tiles over self service beverage station appear to be accousticle tiles.
  • Critical. Emergency lighting at 3 bin sink in poor repair.
4/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee used wiping cloths then put yowel back in bucket and put on gloves.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Metal ice scoop has chips and dings in shovel area.
  • Observed gaskets/seals on cold holding unit in poor repair. Bottom door af double door reach-in on cook line. Repeat Violation.
  • Observed single-service articles stored without protection from contamination. Product boxes, burgers etc need inverting- Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Cop holders at drive thru window-no covers.
  • Observed dusty ceiling tiles and/or air conditioning vent covers-vvent cover over self service beverage area. Repeat Violation.
12/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/4/2008Routine - FoodInspection Completed - No Further Action

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