- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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07/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator discarded stem that could not be calibrated.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Corrected On-Site**
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine has no data plate/operating specifications.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. meatballs holding at 131?. Advised to reheat to 165 and hold at 135 pt hotter.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new employee, facility has 60 days to train him.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.dishes in hand sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing, mop sink. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, container of raw shell eggs stod over cooked eggplant in the wakk in cooler. Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing at dishwashing machine or area, hand wash sink removed from area. Handwash sink must be reinstalled in dish area and functioning properly no later than 12/29/11. This violation must be corrected by : 12/29/11.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered employee drink cup on shelf above make area.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
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10/20/2011 | Routine - Food | Warning Issued |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, open packages of deli meats in the walk in cooler.
- Critical - Observed soiled material on slicer.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, open halves of deli meats in the walk in cooler.
- Food-contact surface not smooth and easily cleanable, cloth apron under cutting board. Reccommended cheese cloth- one time use, plastic bar matting, or dampned paper towels- one time use
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, stacks of clean glassware on tray next to server station handwash sink. Recommend a splash guard or relocate glassware.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, food storage containers on storage shelf.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator stated employees hired less than 60 ago.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No Certified Food Manager for establishment.
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6/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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