- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Carpeting under soda syrup container rack, this area also soiled.
- Basic - Exposed insulation (ceiling) in soda syrup container/equipment storage room.
- Basic - Grease accumulated under cooking equipment.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees... Restrooms.
- Basic - Wall soiled with accumulated grease... behind fryers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Ham 44° transferred to working cooler. Later temp 42° **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... hashbrown casserole, gravy, potatoes. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No container installed for catching grease from hood drip tray. **Repeat Violation** **Warning**
- Basic - Wall in disrepair. **Repeat Violation** **Warning**
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9/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
- Basic - No container installed for catching grease from hood drip tray. **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Perimeter walls do not effectively protect establishment against environmental cross contamination or the entrance of pests. Gap under back room wall **Warning**
- Basic - Wall in disrepair. **Repeat Violation** **Warning**
- Basic - hood filters greasy **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Contacted office to confirm mailing address **Warning**
- Intermediate - Food manager certification expired. Operator scheduled for exam **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/10/2013 | Routine - Food | Warning Issued |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
- Basic - Floors soiled under and around equipment
- Basic - Hood area greasy
- Basic - Wall in disrepair. In back room
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - interior of the ice machine soiled
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - Violation: 35B-05-1 Observed small openings where walls and roof meet in storage room
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10/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Observed debris on floor in storage room
- Critical - Observed food stored on floor. pickle and sugar containers Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw bacon stored with ham Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 70F on counter under 3 hrs provided time as a public health control procedures Corrected On Site. Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 15-20 old
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed small openings where walls and roof meet in storage room
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10/17/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef cutting tomatoes, toast, and spinach not to be cooked to a minimum of 145F for 15 seconds Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed food stored on floor. potatoes and grit container
- Observed leaking pipe at plumbing fixture. server station sink Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter on cookline/under 4 hours Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw sausage over potatoes and raw shell eggs fruit in reach in coolers
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions...towels not located at sink Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.
- Observed greasy kitchen floor....around fryer area
- Critical - Observed interior of reach-in cooler soiled with food residue.
- Observed leaking pipe at plumbing fixture...at server station handwash sink
- Observed leaking pipe at plumbing fixture...at three compartment sink Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions...in wait staff area Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food-contact utensil not stored properly Corrected On Site.
- Observed leaking pipe at plumbing fixture...faucet at three compartment sink
- Observed personal care item stored in kitchen; discussed with owner
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...deep freezer out of service; establishment has another freezer for potentially hazard food items, freezer to be removed and new freezer moved in
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor...sugar container in dry storage area Corrected On Site.
- Observed employee with no hair restraint...server's hair, mgt. Corrected On Site. before being asked
- Critical. Reach-in freezer soiled
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Observed grease and debris under and around equipment in kitchen
- Observed attached equipment soiled with grease...hood filters
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units inside. Repeat Violation x's 2
- Critical. Observed hand wash sink used for purpose other than washing hands...at wait station
- Critical. Observed food-contact surfaces; shelves where food items are stored are soiled and under microwave
- Observed leaking pipe at plumbing fixture under three compartment sink Repeat Violation.
- Observed leaking faucet at handwa h sink in waitstaff area
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation x's 2
- Critical. Hand wash sink lacking proper hand drying provisions...at kitchen handwash sink in kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions...in ladies room where employees use Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions...at wait staff area Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation...gap under storage room door
- Observed unnecessary items on the premise...boxes stored at back door
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...lasagna
- Critical. Observed food being cooled by nonapproved method...not being monitored; 135 -70 in two hours; 70 to 41 or below in four hours
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit... coolers in the storage area Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food...raw fish over biscuits in reach in freezer
- Observed gaskets/seals on cold holding unit in poor repair...deep freezer in storage area
- Critical. Observed soiled reach-in freezer gaskets.
- Observed leaking pipe at plumbing fixture...under three compartment sink
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Handwashing cleanser lacking at handwashing lavatory...hws at wait station Corrected On Site.
- Observed grease and debris under and around equipment in kitchen
- Critical. Observed container of medicine improperly stored. Corrected On Site.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, corned beef hash in reachin cooler.
- Critical. Observed packaged food not labeled as specified by law, sausage in upright cooler storage room.
- Critical. No conspicuously located thermometer in dressing reachin cooler.
- Critical. No conspicuously located thermometer in reachin freezer green.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, bottom of upright freezer storage room.
- Observed single-service articles stored without protection from contamination, plates not inverted. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, sanitize towels bucket in handsink. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, womens and mens have been removed.
- Observed debris accumulated on kitchen floor. Repeat Violation.
- Observed wall soiled with accumulated black debris in mop area.
- Observed wall soiled with accumulated food debris, makeline area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, storage room. For reporting purposes only. Repeat Violation.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/20/2008 | Routine - Food | Warning Issued |
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