- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, pizza boxes. **Corrected On-Site**
- Basic - Ceiling in disrepair, storage room.
- Basic - Cove molding at floor/wall juncture broken/missing, dough room.
- High Priority - License expired within 30 days after expiration date, expired 6/01/14. Called to renew. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over mayonnaise pies in upright cooler. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Have chlorine need quat. **Repeat Violation**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... dough prep room.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... dough prep room.
- Basic - No handwashing sign provided at a hand sink used by food employees... Restroom on right side.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Mozzeralla cheese 48, beef 54, anchovies 51, pizza prep cooler. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Soiled dough machine... all components.
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing, dining room. **Repeat Violation**
- Basic - Ceiling in disrepair, storage room. **Repeat Violation**
- Basic - Food stored on floor, bag of sugar pizza dough prep area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 52°f salami 49°f sausage 48°f on top of makeline for less than 4 hours. Lids were open for lunch rush, closed for last 20 minutes and temperature going down.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Ceiling damage. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Utensil lacked handle **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors....on only one bathroom door Repeat Violation.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. contacted office with owner information on check mailed; active current license should be mailed 7-10 days Corrected On Site.
- Observed ceiling damage in back room
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. owners have hardware for doors but not working on doors
- Critical - Handwashing cleanser lacking at handwashing lavatory. provided sign Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw shrimp over cooked foods in reach in freezer Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food available for consumer self-service not properly labeled. canned items on table; establishment added sign to ask for service at table. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in grated cheese without handle Corrected On Site.
- Observed reach in cooler draining water in unit; establishment has bucket to catch water; changed out regularly
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Observed gaskets with debris build-up, cookline.
- Wet mop not hung to dry.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, oil containers.
- Observed build-up of grease on filters.
- Observed single-service items stored on floor, hinged containers storage area.
- Critical. Observed handwash sink used for purposes other than handwashing, filling bucket in kitchen..
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...raw beef over cake in reach in cooler Corrected On Site.
- Mop/service sink broken owner has parts to fix
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors...owner bought commercial size and didn't work on door; we called and found the correct ones Repeat Violation.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed locked exit door while employees working. For reporting purposes only. Corrected On Site.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Shelves attached to walls in storage room not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed unnecessary items on the premise.
- Critical. Manager lacking proof of Food Manager Certification, certification not on premises.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Have 60 days from opening to certify employees.
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7/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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