- Basic - Cutting board has cut marks and is no longer cleanable. Green board heavily grooved and pitted.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Basic - Heavy grease accumulated under cooking equipment.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Observed over cook range not changed daily.
- Basic - Working containers of food removed from original container not identified by common name. Dry storage area.
- High Priority - Insecticide/rodenticide use not in compliance with regulations- not commercial grade hot shot
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk not labeled
|
10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust-exhaust fan in kitchen rest room heavily soiled.
- Basic - Ceiling in kitchen rest room soiled with accumulated dust.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Hood moderately soiled with accumulated grease.
- Basic - Light not functioning-kitchen/employee restroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Pesticide use not in accordance with manufacturer's directions. TERRO brand spider pesticide on premises.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs and veggies, 96° and 90° respectively advised rapid reheat to 165 then hold at 135° or hotter.
- Intermediate - Handwash sink not accessible for employee use at all times. employee thawing raw chicken in sink.
|
6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty container.
- Basic - Cutting board has cut marks and is no longer cleanable-long board on prep table.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening-sour cream.
- Intermediate - Encrusted material on can opener blade.
|
1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw shell eggs over beef roast. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing beef under running water. **Corrected On-Site**
|
8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. **Repeat Violation**
- Critical - Observed dented/rusted cans-chef advised he had dented it while stocking shelves. Stop sale
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Stir sticks at self serve beverage area.
- Critical - Stop Sale issued due to adulteration of food product. # 10 can of black olives.
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
|
12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen, sink blocked.
- Observed cutting board grooved/pitted and no longer cleanable. Long board on make table moderately soiled and grooved and green board at prep station heavily grooved.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork type meat wrapped in aluminum not dated. Appears to be fresh-no stop sale issued.
|
7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Please see website www.myfloridalicense.com for renewal instructions.
- Critical - Observed dented/rusted cans, can of pineapple on the dry food storage shelf.
|
5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, cheese pizza on the counter being dispensed by the employees is at 115 degrees F. Person in charge stated pizza has been on counter for less than 30 minutes and would finish being served within the next hour. Discussed "Time as a public health control" with person in charge.
- Critical - Working containers of food removed from original container not identified by common name, bulk storage bins in kichen.
|
3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010, scented bleach (chlorine) used for sanitizer bucket.
- Critical - Handwash sink not accessible for employee use at all times, cutting board stored in kitchen handwash sink basin. Corrected On Site.
- Critical - Observed dented/rusted cans, 3 cans of marinara sauce.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, BIB syrup boxes stored on an unsealed wood pallet.
- Critical - Observed food being cooled by nonapproved method, pasta salad and pulled pork cooling in foil covered pans in the reach in cooler. Corrected On Site.
- Critical - Observed food stored on floor, bus tub of chicken on floor under prep table. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, food storage container used to scoop bread crumbs from bulk storage bin.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine wiping cloth sanitizer tested at 200 ppm.
- Critical - Stop Sale issued due to adulteration of food product.
|
10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 54-04-1 Observed smoking in an enclosed indoor workplace.
|
5/27/2011 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable, cloth towel under the cutting board.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, plastic wrapped raw ground beef on a sheet pan where pan of raw chicken is sitting on in the reach in cooler. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, tested at 0 ppm. Corrected On Site.
|
5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, cardboard being used as a shelf liner in the reach in freezer.
- Critical - Hand wash sink lacking proper hand drying provisions, employee restroom.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, employees stated they were hired less than 60 days ago.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bathroom facility not clean, toilet in employee restroom.
- Observed dusty ceiling tiles and/or air conditioning vent covers, ladies restroom.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food, ziploc bags of raw hamburgers stored with ziploc bags of hot dogs in the reach in freezer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, ziploc bags of raw chicken stored over beef in the reach in freezer.
- Observed smoking in an enclosed indoor workplace.
- Critical - Observed toxic item stored in food preparation area, cigarettes on the prep table. Corrected On Site.
|
3/23/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Bulk container of sour cream in reach-in cooler. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Sugar and flour containers at cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut fresh fruit holding at 51 F. Advised quick chill as operator stated it had only been chilng for 1 hour. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Cut fresh fruit cooling tightly covered. Corrected On Site.
- Critical. Observed unprotected buffet area. 4 Chaffing dishes set out with no way to protect against customer contamination.
- Observed ripped/worn tin foil used as shelf cover-shelf over stove.
- Observed single-service articles stored without protection from contamination. Black stir sticks at beverage station.
- Observed smoking in an enclosed indoor workplace-arcade with food service has customer base which smokes.
|
12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, 3 containera of fry oil in dry storage. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, foam plates and bowls on the buffet are not properly inverted. Corrected On Site.
- Observed single-service items stored on floor, several cases in the dry storage. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions, front counter handwash sink. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen. Repeat Violation. Corrected On Site.
- No Heimlich maneuver sign posted.
|
5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen.
|
3/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bingo Emporium Snack Bar, 8441 S Us Hwy One, Port St Lucie, FL »